Jinzhou cuisine includes Dalian abalone, Dalian scallop, Jinzhou yellow peach, Jinzhou razor clam and Jinzhou oyster.
1, Dalian Abalone: Known as the "crown of seafood", it has been one of the "eight treasures" of seafood since ancient times. Abalone is called a fish, but it is not a fish. It is a single-shell marine shellfish belonging to Gastropoda. Because of its human ear shape, also known as "sea ear", there are many coastal islands in Dalian, Liaoning.
2. Dalian scallop: It has been nearly 30 years since Dalian introduced Japanese scallop culture. At present, it has become the pillar and superior product of mariculture in Dalian. Patinopecten yessoensis is an important shellfish product with rich nutrition and special protein composition. According to analysis, it contains 63.7 grams of protein, 3 grams of fat, 15 grams of sugar, 47 milligrams of calcium, 886 milligrams of phosphorus and 2.9 milligrams of iron per 100 mg.
3. Golden State Yellow Peach: The yellow peach in Dalian is the best among the natural hybrid offspring of China ancient yellow peach variety "Zaosheng Huang Jintao". In Dalian, the variety of yellow peaches in Jinzhou District is the best and the yield is the highest.
4.Scapharca Jinzhou: In recent years, the origin and product coverage of pollution-free aquatic products in Jinzhou New District have been expanding, and the process of fishery standardization has been accelerating, laying a solid foundation for declaring geographical indications of agricultural products. Jinzhou Square Fish's application for geographical indications of agricultural products will further standardize the range of origin, fry production, breeding and processing, supervision and management, greatly enhance the quality characteristics and brand value, and promote industrial development and fishermen's income.
5. Jinzhou red snapper: Jinzhou red snapper is a specialty of Jinzhou New District, Dalian City, Liaoning Province. The biological name of oyster is oyster. Jinzhou Oyster is a national product protected by geographical indications of agricultural products. The oyster culture areas in Dalian are mainly concentrated in Changhai County, Xingshu Street, Dalijia Street and Jinshitan in Jinzhou New District. The biological name of oyster is oyster, which is a common shellfish in the ocean. It is called oyster in southern Guangdong, oyster house in southern Fujian and oyster and stone oyster among fishermen in the north. Oyster is a kind of shellfish. Its meat is plump, smooth and nutritious, and it is called "undersea milk".