It has parasites and cannot be pickled. It needs to be cooked at high temperature. I will introduce you to a dry pot method. great!

Griddle-pot bullfrog is a dish based on bullfrog, white onion, green garlic, dried chili pepper, and

fresh chili pepper. It's delicious and spicy.

Ingredients: 3 bullfrogs, 1 white onion, 100g green garlic, 50g dried chili, 4 fresh chili peppers, 20g old ginger, garlic

Griddle bullfrog

10 cloves

Ingredients: 1 tablespoon each of cooking wine and fermented glutinous rice (15ml), 1 teaspoon each of white sugar and cumin (5g), 1/2 teaspoon of salt (3g), 2 teaspoons of Yongchuan fermented bean paste (10g), 1 tablespoon of Pixian Douban ( 15g) 10g Sichuan peppercorns, 2 star anise, 50g dry starch, 200ml oil (actual consumption: 50ml)

2 methods

1. When buying the bullfrog, ask the store to kill it, peel it, and wash it. Cut into large pieces, add salt and cooking wine and marinate for 20 minutes.

Various finished products of bullfrog in dry pot)

2. Wash the green garlic and cut it into 3cm long oblique slices. Peel off the old skin of the white onion and cut into thin strips. Cut the fresh chili into small slices. Finely chop the old ginger.

3. Heat the oil in the wok over medium heat, dip the surface of the marinated bullfrog pieces into a little dry starch, fry them in the oil until the surface is slightly yellow, remove and drain the oil and set aside.

4. Leave 1 tablespoon of oil in the wok, heat it to 50% over medium heat, add Yongchuan black bean paste and Pixian bean paste and stir-fry until the red oil comes out. Add star anise, cumin, Sichuan peppercorns, dried chili pepper, and dried bean paste to the pan. Stir-fry chili pepper, garlic cloves and minced ginger until fragrant.

5. Put the fried bullfrog pieces into the wok and stir-fry for a while, then add the fermented glutinous rice, white sugar and Chaotian pepper slices and continue to stir-fry for 3 minutes.

6. Take another wok, pour a little base oil, heat it over medium heat until it is 60% hot, add shredded onions and green garlic slices and stir-fry quickly for a while, then take it out and put it in preheated In the pot, put the fried bullfrog into the pot and serve over the fire.

Nutrition and Diet Therapy

Bullfrog

Animal in the family Ranidae (Ranidae), the scientific name is Ranacatesbeiana. The solitary aquatic frog is named bullfrog because of its loud call. The loud call resembles that of a cow, so it is called bullfrog. It is the largest frog in North America.

Every 100 grams of the whole contains 87 grams of water, 11.9 grams of protein, 0.3 grams of fat, 0.2 grams of carbohydrates, 0.6 grams of ash, 22 mg of calcium, 159 mg of phosphorus, 1.3 mg of iron, and 0.44 thiamine. mg, riboflavin 0.22 mg, niacin 2.1 mg.

Onions

Onions are also known as bulbs, round onions, jade onions, green onions, and Dutch onions. They belong to the genus Allium in the Liliaceae family and are biennial herbaceous plants.

Onions use fleshy bulbs as edible organs and are rich in nutrients. According to measurements, every 100 grams of fresh onions contains about 88 grams of water, 1 to 1.8 grams of protein, 0.3 to 0.5 grams of fat, and carbohydrates. 5-8 grams, crude fiber 0.5 grams, calories 130 kJ, calcium 12 mg, phosphorus 46 mg, iron 0.6 mg, vitamin C 14 mg, niacin 0.5 mg, riboflavin 0.05 mg, thiamine 0.08 mg, carrot L-1.2 mg.

1. Onions have the effect of dispersing wind and cold because onion bulbs and leaves contain a greasy volatile called propylene sulfide, which has a spicy taste. This substance can resist cold and flu. Viruses have a strong bactericidal effect;

2. Onions are rich in nutrients and have a spicy smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions do not contain fat. Its essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol. It can be used to treat indigestion, loss of appetite, and indigestion. ;

3. Onions are the only ones known to contain prostaglandin A. Onions are also natural blood thinners. Prostaglandin A can dilate blood vessels and reduce blood viscosity, thereby lowering blood pressure, reducing peripheral blood vessels and increasing coronary blood flow, and preventing thrombosis. It counteracts the effects of catecholamines and other blood pressure-boosting substances in the human body, and promotes the excretion of sodium salts, thereby lowering blood pressure. Regular consumption has a health care effect on patients with hypertension, hyperlipidemia, and cardiovascular and cerebrovascular diseases.