Pregnant mothers, do you often worry about your diet? The health of the fetus is closely related to the food consumed by the mother. The special ingredients in some foods may have a far-reaching impact on the development of the fetus. Then, can pregnant women enjoy prunes, a traditional food in Jiangsu and Zhejiang provinces?

Not suitable for pregnancy.

A large number of nitrite and carcinogens may be produced in the curing process of dried prunes. Excessive intake of these harmful substances may lead to serious diseases and even increase the risk of cancer. In addition, eating prunes may also lead to the decline of pregnant women's physique and immunity, increase the risk of premature delivery and miscarriage, and increase the possibility of fetal malformation. Therefore, for the health of mother and baby, we advise pregnant women to avoid prunes as much as possible.

Food safety is very important.

Not only pregnant women, but also ordinary people should be cautious about this pickled food. Because they may contain ingredients that affect human health, they are also easy to cause allergic reactions. Therefore, no matter when and where, we should not ignore the importance of food safety.