Hot pot is to boil water first and then set fire to the bottom of the pot. Here's how to do it:

Preparation materials: 5g of bean paste, 15g of spicy sauce in red oil, 1 piece of ginger, 1 green onion, 5ml of cooking wine, 15ml of soy sauce, 3g of white sugar, 15g of salt, 5g of chicken powder, 15ml of broth boiled for more than five hours, 5g of dried chili, 3g of dried Hanyuan pepper and 5g of oyster sauce. Slice ginger and scallion

2. Heat rapeseed oil in a pot to make it spicy. Emphasize that Sichuan hot pot must be vegetable oil to make the most authentic soup taste. Stir-fry bean paste to make red oil

3. Inject broth (no broth can be used), and add spicy seasoning, cooking wine, soy sauce, ginger, scallion, oyster sauce, sugar and white pepper

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