Leigong shit
Some places in Hunan are called tripterygium wilfordii excrement, and the names vary from place to place, such as the famous tremella, lichen, tremella, soft soil and sweet potato skin. If you go to Huai 'an, Jiangsu, you must try this famous dish Huai 'an Dipi cuisine.
Ground vegetables are a kind of cyanobacteria, which are mostly produced by animal manure and grass in humid environment. They like to grow on stones or rotten grass, and are generally suitable for picking in the morning after rain. When the sun shines, they quickly mix with the soil and dry. The ground vegetables taste smooth and purer than auricularia auricula.
Leigong shit
Porky Pig
As the name implies, Porky Pig is the genitals of boars. Nowadays, most of them are cultivated artificially, which is popular in southeastern Guizhou.
Generally, yellow throat, belly strips, heaven, vegetables and peanuts are fried and served on an iron plate. There is a hole in the table, and a charcoal fire is put under it, and you can eat it while baking. Porky Pig can cook barbecue, which not only tastes soft and waxy, but also makes beef tendon melt in his mouth. . Most new diners from other places know what they are, and most women can guess from men's bad smiles.
Porky Pig
Butterfly fungus in cold sauce
This butterfly fungus comes from Yunnan and has black and white patterns similar to butterfly wings, which are extremely bright. It grows at the foot of the mountain and can be eaten in Guangdong and Yunnan.
Butterflies are rich in amino acids and will cool after being dragged. They are mixed with cabbage granules and seasoned aged vinegar and white sesame seeds. Butterfly fungus itself has no taste, relying on vinegar. The entrance has the taste of Sichuan vermicelli, but it is not spicy and addictive.
Butterfly fungus in cold sauce
Cow dung hotpot
Also known as Bi Hot Pot and Bai Cao Tang, it is also made of sheep flat, which is very popular in southeastern Guizhou.
First, feed cattle with fine grass and Chinese herbal medicine. After slaughter, take out undigested food in the stomach and small intestine of cattle, squeeze out the liquid, add beef bile and seasoning, and put it in a pot for stewing and eating. It is the top grade for local hospitality.
Because of its unique appearance and production, it is called cow dung hot pot, which has the effect of invigorating stomach and promoting digestion. Most people who have eaten this dish will describe it this way: before cooking, it smells of stinky grass, when cooking, it smells of cow dung, and it is slightly bitter at first, and it is only after dinner that the taste of this dish is known.
Cow dung hotpot
Fried spider
This dish is the flavor dish of Bulang nationality in Yunnan.
This flower spider weaves webs in the wild forest. It is as big as a little finger and has spots on it. The plump belly is full of milky white juice rich in protein. When people go up and down the mountain, they will wrap the cobwebs with branches and bring them back. The cooking method is also very simple. Turn the head and feet of the spider caught in advance, leaving only a round belly the size of a finger, wash it with water and fry it in an oil pan with low fire. When the spider's abdomen is yellow, take it out and sprinkle it with appropriate amount of salt. Has detoxification effect, and can be used for treating scrofula, furuncle, bee and scorpion sting and poisonous snake bite.
Fried spider
Lion's Head Meatballs
Stone buns, also known as stone biscuits. It is a unique food of Shaanxi Lingbao.
It got its name because it was cooked with bean pits at the bottom of tobacco. It has a long history and has its own production method. The main raw materials are: flour, lard, small oil (vegetable oil), salt, star anise, pepper, onion and so on. The stone mill sesame seed cake is brown and bright, and the concave edge is protruding, like an oval small golden basin. After biting, it has distinct layers, crisp outside and soft inside, salty and delicious, and can be stored for a long time.
Lion's Head Meatballs
Fried fly
Also known as the cereal worm, the scientific name is Nereis, which is an annelid, popular in Minjiang Estuary, Fujian Province, and is a special snack in this area.
Mid-Autumn Festival is the breeding season for migratory birds, who will emerge from the mud in the middle of the night. At this time, migratory birds are mature and very fat. Protein is very rich in content. Because of its low yield and high price, Langqi fishermen call it Cordyceps sinensis in Wulong River. This worm has a flat body, each of which is three or four centimeters long, which is a bit like an earthworm, but it has a beard on the edge of its body. Fried it is a very nutritious and delicious dish!
Fried fly
Leigong excrement, Porky Pig, cold butterfly mushroom, cow dung hot pot, fried spider, steamed buns and fried glutinous rice are seven kinds of delicious food that you would never expect. Do you dare to eat these delicious foods when you meet them on your trip?