1. The appearance is different after molding. The hard powder makes a hard ball; the soft ice powder makes a KFC cone.

2. The production methods are different. The hard powder is stirred first, then frozen, then scraped into balls and embossed; the soft powder is stirred first, allowed to stand, and can be eaten after freezing.

3. Using the machine is different. Hard ice cream powder must be made using a dedicated hard ice cream machine; soft ice cream powder must be made using a professional soft ice cream machine.

Extended information:

In the Yuan Dynasty, a shrewd food store businessman had a whim. He tried adding some honey, milk and pearl powder to the ice. , made the world's first ice cream.

In the 13th century, the world-famous Italian explorer Marco Polo returned to Italy and brought back the Chinese ice cream making method.

In 1500, when a French king married a member of the Italian royal family, ice cream was introduced to France from Italy. The French added many new ingredients based on the original method.

About 1700, ice cream was introduced to the American continent. George Washington, the first president of the United States, was extremely obsessed with this new craft.

In 1900, due to the widespread application of electricity and refrigeration, the production process of ice cream was accelerated and the cost was reduced, resulting in a significant price drop.