Accessories: appropriate amount of oil, salt, chopped green onion and spiced powder.
1. Pour the sweet potato powder into a deep pot, slowly add the freshly boiled water, and stir while adding water, so that the sweet potato powder can fully absorb water. Be sure to iron the powder with boiling water.
2. There are many hard particles with different thickness in the sweet potato powder made by farmers. After mixing well, cover it and let it soften fully.
3. After the small particles absorb water, it is almost enough to fully stir. If you want to make pancakes more delicate, you can sift the batter again.
4. The batter after sieving becomes very delicate, so it is best to stir it with chopsticks, so that the lines on the surface of the batter are not easy to disappear. Not too thick or too thin.
5. Sprinkle chopped green onion and salt into the paste, and add other pepper and pepper powder to taste according to your own taste, but if it is for children, it is not recommended to use too much seasoning.
6. Add an egg and stir thoroughly until it is completely absorbed. At this point, the slurry presents a beautiful yellowish color.
7. Pour a little oil into a non-stick pan, heat it slightly, pour the prepared sweet potato paste into the pan, and slowly turn the pan so that the sweet potato paste spreads all over the bottom of the pan. Turn to low heat and fry slowly, and the paste on the surface will change color slightly. After a little solidification, you can shake the pot, and the sweet potato powder cake will automatically slide, indicating that the bottom is cooked.
8. Turn over and fry both sides until brown.
9. Finished product