Shajing is a famous seafood and food base in Shenzhen, among which oysters are particularly famous. But among many popular merchants, which one has the best oysters?

First, Fuxing Shajing oysters have attracted the attention of a large number of diners.

Since its establishment, this store has been selling fresh oysters, purchasing them directly from the seaside every day to ensure the freshness of the oysters.

With carefully crafted seasonings, the texture and taste of oysters are outstanding.

Secondly, Tsui Wah Restaurant has a high reputation in the Cantonese cuisine industry, and its Shajing oysters are highly praised.

The oysters here are ocean jewel oysters, which are plump and delicious.

Cuihua's method is to cook the oyster meat and then mix it with fresh ingredients such as coriander and green onion, which gives it a very fresh taste.

Thirdly, fresh oysters impress diners with a variety of flavors.

There are a wide variety of oyster flavors in the store, including garlic, ginger, green onion, black pepper and other choices, which meet the taste needs of different diners.

The store also pays special attention to the freshness of the ingredients to ensure that every oyster tasted by diners is fresh and delicious.