Changde, located in the northwest of Hunan Province, inherits the fine production and extensive materials of Hunan cuisine. Changde cuisine combines the crisp, sour and tender characteristics of Hunan cuisine with local food culture, which is unique and greatly enriches the content of Hunan cuisine. So what are the delicious foods in Changde? Let me tell you something!

Changde, located in the northwest of Hunan Province, inherits the fine production and extensive materials of Hunan cuisine. Changde cuisine combines the crisp, sour and tender characteristics of Hunan cuisine with local food culture, which is unique and greatly enriches the content of Hunan cuisine. ? Is it spicy? What are the main characteristics of Changde cuisine? Ginger, garlic, and pepper are so hot that they can't make a sound? In Changde cuisine, onion, ginger and garlic are indispensable, and it is also a major feature of Changde cuisine to choose local native products as raw materials.

Changde rice noodle

Changde rice noodles have a long history and are famous in Sanxiang. You must try it when you go to Changde. The main raw material of Changde rice noodles is rice, which is made into white, round, slender and elastic vermicelli by special technology. Just scald it with boiling water and add seasoning to eat. It tastes smooth and delicious and has a unique flavor.

Beef rice noodle

The beef noodles in Tianjin Beef Noodles Restaurant are spicy and delicious. Beef is moderately rotten and moderately salty. There are very strict rules for beef from entering the store to making oil yards. After beef enters the store, it is immediately hung up with iron hooks and divided into old, tender, fat and thin pieces, weighing about one catty. It takes a little longer to soak in clear water in winter and only about one hour in summer. Then rinse repeatedly with clear water, squeeze and drain until it is clear. Then it is fished up and boiled together with the prepared aromatic drugs, including more than 20 kinds of fennel, Amomum villosum, Zhong 'an, Cinnamomum cassia twig, Glycyrrhiza uralensis, dried tangerine peel, male and female, Zanthoxylum bungeanum, Rhizoma Kaempferiae, Ishigaki and Gan Song.

Crown daisy rice cake

Haoziba is a kind of food with unique flavor that people in many places in Changde like to eat. Every March, the masses collect the tender leaves of Artemisia sphaerocephala, wash them, mix them with glutinous rice and glutinous rice flour, put them in a pot, steam them with strong fire, then rot them with stone chips, add a proper amount of sesame and Chili sauce, and then cut them into small pieces and put them into wooden molds engraved with various auspicious patterns to make smooth Baba. Every year on the third day of the third lunar month, every household will make moxa Baba and sing while doing it. On March 3, the snake came out of the mountain and made a Baba, which blocked the snake's eyes.

Changde Muslim cuisine

Cooking skills are unique in shape, fragrance, color and taste. First of all, the selection of materials is strict, and the main ingredients are exquisite. All the fresh beef, beef tongue, beef leaves and beef tendon slaughtered by imam are used. Complete accessories, mainly magnolia slices, mushrooms, fungus, eggs and so on; Seasonings pay attention to southern flavor, such as ginger, onion, garlic, pepper, star anise eggplant, pickles and so on. Their cooking methods are also varied, such as steaming, stewing, frying, simmering, stewing, crisp, slippery, frying, mixing, frying, boiling, roasting and pickling.

Leicha

Drinking tea and smashing tea is a unique custom of people in Hanshou, Dingcheng, Wuling and Taoyuan. Many people here like to drink tea in hot summer or cold winter.