"Fine delicacies" Crab roe wrapped in crab shell is a local snack in Changzhou, commonly known as small hemp cake. It is often paired with hemp cake as a gift.

There are four kinds of fillings: shepherd's purse, scallion oil, sugar, and bright oil bean paste.

Its characteristics: shaped like a crab shell, golden in color, oily but not greasy, crispy and fluffy, sweet and mellow sugar filling, fresh salty filling.

Crab roe buns can be called the "delicacy" in breakfast.

Eating crab buns for breakfast is a first-class treat.

Last time I got a hundred points in the exam, my mother took me to eat crab roe buns early on Sunday morning.

Look, there are only four words written on the sign of this store: "Meng's Crab Buns", it is very famous.

As soon as we walked to the corner, the scent of crabs wafting from the shop made me salivate.

Looking closer, the figures of the guests appear hazy and crowded in the steaming heat, becoming a unique scenery in the early morning.

"Two steamed buns!" "I want two made-to-order ones!" "Are my steamed buns ready?" Everyone couldn't wait, and the waiter kept shuttling between the tables and was too busy.

My mother and I finally found a small table and sat down.

While waiting, I quietly observed the master's craftsmanship.

They were concentrating on making the buns, seemingly unaffected by the surroundings. They skillfully cut the fermented white dough into even small portions, rolled them into strips and pressed them into thin round skins, then concave them into small bowls, and then put the dough into small bowls.

The stuffing dripping with golden crab oil was quickly poured in, and then the folds began to be pinched.

Their thumbs and middle fingers pinch together tightly, and their index fingers pull outward slightly to form a closed "neck" of the bun, which is now ready for basketing!

The wait is always so long, and finally it was our turn.

The steamed buns that have just come out of the cage in front of you are snow-white and crystal clear, with thin skin and full filling. Just looking at them makes you drool.

My mother explained to me the three steps of eating crab roe buns: "Move slowly, lift gently, and open the skylight."

That is to say, gently lift the top of the bun, move it to the edge of the plate, lift the plate, tilt it slightly to your mouth, then slowly take a small bite, and then suck gently.

Alas, how can I care so much, I picked up the plate and took a big bite, and now I made a fool of myself, the soup splashed all over my face, and it was so hot that I stuck out my tongue and sucked in the wind, it was so embarrassing!

My mother smiled and said, "Don't worry, eat slowly!" Then I put away my greedy look and started to savor it carefully.