Raw materials: mushrooms

Ingredients: sugar, salt, onion and ginger, monosodium glutamate and chicken essence.

Method:

1. Cook the mushrooms with 70℃ water first, and then drain the water for later use.

2. Add onion and ginger in hot oil, pour in mushrooms and stir fry for about 3 minutes, add half a bowl of water to prevent the pan from drying, season with salt, chicken essence, monosodium glutamate and onion and ginger, and serve after the water dries.

Crispy eel

Raw materials: mushrooms

Ingredients: salt, chicken essence, cooking wine, flour, egg white.

Method:

1. Grab the prepared shredded mushrooms, salt, chicken essence and cooking wine. Mix flour and egg white evenly and wrap with shredded mushrooms.

2. Heat the oil from the pan, slowly add the shredded mushrooms, and fry with medium-low oil temperature. When you can't see bubbles in the oil, you can cook. It tastes crispy and delicious, and your cheeks are fragrant.

Fish fillet with tomato sauce

Ingredients: herring 1 kg, green pepper 1 piece, onion 1 2 pieces, egg1piece, pineapple slices and Jiang Mo.

4 tablespoons tomato sauce, 1 spoon white vinegar, 1 spoon soy sauce, a little sugar, a little sesame oil, a little corn starch, a little salt and a little wine.

Exercise:

1. Slice the fish, grab it evenly with salt, wine, corn flour and egg white, slightly grease it, and then drain it for later use.

2. Slice green peppers and onions for later use.

3. Heat 2 tablespoons of oil in a pan, first saute the minced chives, Jiang Mo and onion slices, then add tomato sauce, white vinegar, soy sauce, sugar, sesame oil, corn flour and 1/2 cup of water, bring to a boil, add green pepper slices, pineapple slices and fish fillets, stir-fry until thick, thicken with corn flour, and finally sprinkle with appropriate amount of sesame oil.

Sweet and sour radish

Raw material: radish

Ingredients: salt, sugar, vinegar, monosodium glutamate, water and lake water.

Production: Add some oil to the pot, add the radish cut into strips, stir-fry for a while, mix salt, sugar, vinegar, monosodium glutamate, water and starch evenly, pour into the pot and stir-fry together to make the sweet and sour radish with rich flavor.

Steamed ribs soup with melon juice

Materials:

250 grams of small ribs, white gourd with sauce 1 small pieces, 2 slices of ginger, and half a tablespoon of wine.

Exercise:

1. First blanch the ribs, remove the blood and put them into the rice cooker.

2. Add 3 cups of boiling water and wine and cook for 20 minutes, then add wax gourd sauce and cook for 10 minute.

Open bacteria?

Ingredients: 50g of dried fungus, 0/5g of coriander/kloc-,5g of garlic paste, 30g of refined salt, sugar, monosodium glutamate and sesame oil?

Method:?

1. Soak Auricularia auricula in warm water, then wash it, then put it in a boiling water pot for a little soaking, then pour it out and drain it; Wash coriander and cut into sections. ?

2. Put the fungus and coriander segments into a bowl, add garlic paste, refined salt, sugar, monosodium glutamate, sesame oil and scallion oil and mix well to serve. ?

Features: Strong fragrance, appetizing and refreshing.