Speaking of burgers, they are one of the most popular fast food in the world. However, in the past, burgers were made with bread. Have you ever heard of using ramen noodles to make burgers?

For ramen burgers like this, on the first day of the Brooklyn Food Festival, hundreds of people queued for 2 hours in the rain to get a taste of the delicious food. Now we don’t need to queue anymore. , because this will teach you how to do it.

Ingredients:

2 pieces of flatbread, 4 eggs, a little salt, 3 slices of cheddar cheese, 3 beef patties, an appropriate amount of lettuce, and a little Thousand Island dressing.

1. After the water is boiled over high heat, put in 2 pieces of dough and cook until soft, about 2 minutes.

2. Pour the cooked noodles into cold water and set aside. This will make the noodles more chewy and chewy.

3. Add 1 egg and a little salt to the noodles and stir evenly.

4. Brush the pancake pan with a thin layer of cooking oil and heat it over medium heat.

5. Put the evenly stirred noodles into the pancake pan and continue to heat.

6. Fry both sides of the dough until it is set and golden brown.

7. Fry 3 eggs in a pancake pan until they are set. The maturity of the eggs can be determined according to your own preferences.

8. Take 2 fried noodle patties as the bottom and top of the burger, sandwich an appropriate amount of lettuce, 1 beef patty, 1 slice of cheddar cheese and a fried egg in between. , squeeze a little Thousand Island dressing, and the ramen burger is done.

If you don’t have a pancake pan, you can use a small round cake mold to fry the noodles and eggs until they are set. In addition, the filling of the ramen burger is not fixed, you can choose it as you like.