Li Gao, a famous doctor in the Yuan Dynasty, said: Mutton is sweet and hot, and can replenish blood deficiency. It is also a tangible thing that can replenish the qi of tangible muscles.

Those with the same flavor as mutton can be tonic, so it is said that tonic can remove weakness, and ginseng and mutton also belong to it.

As the saying goes: "Food should be paired with beautiful utensils, and medicine is not as good as diet." Mutton is warm in nature, nourishes qi and yin, warms the body and nourishes deficiency, stimulates appetite and strengthens strength. What kind of dish is mutton with hands?

This issue of food culture is analyzed for you.

Hand-caught mutton has a long history and is a favorite traditional food of the Mongolian, Tibetan, Hui, Uighur and other ethnic groups living in northwest my country. It is indispensable in daily life.

This has a lot to do with their harsh living environment and unique living habits.

They go out to nomadic animals and never return for several months, but mutton has the effect of giving them a full meal and not being hungry all day long.

Many provinces and cities in China have their own world-famous cuisines or famous foods, such as Beijing cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, etc.

As far as the mutton series is concerned, Beijing has hotpot mutton, Shaanxi has mutton soaking, Xinjiang has kebabs, and Inner Mongolia has roasted whole lamb.

In Gansu, Dongxiang people's hand-caught mutton is a famous delicacy and is deeply loved by people. No matter how poor and simple their life is, the hospitable Dongxiang people always have the most solemn ceremony to entertain guests during festivals or when guests come to visit, including slaughtering the sheep and hand-caught mutton.

It is essential at banquets.

You are also very particular about grabbing and eating mutton.

The bone-in mutton should be chopped into long strips or blocks two fingers wide, placed on a large plate, and everyone should sit around and eat.

Breast stubble and rib meat are the most delicious and precious, and must be presented to distinguished guests and the oldest ones first.

Living in Lanzhou, you can’t help but eat mutton.

Historically, this place has always been a place where ethnic minorities live together. In terms of food, the legacy still exists.

For a long time, hand-caught mutton was originally only eaten by herdsmen in tents on the plateaus and grasslands where ethnic minorities live in the northwest. It was rarely seen in cities and was dismissed by celebrities as unattractive.

It was more than 20 years ago that hand-caught mutton truly became a nationally famous delicacy.

It is said that a courageous Dongxiang native took the lead in hanging a "Dongxiang hand-caught mutton" sign in a remote alley in Linxia City.

For a time, like thousands of horses galloping, the aroma of hand-caught mutton spread to neighboring counties and became popular in Lanzhou, Xining, Yinchuan, Urumqi, Hohhot and other cities.

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