1. What are the poems about "cakes"

1. "Nan Gezi (Thanks for sending Chrysanthemum Cake)"

Song Dynasty: Wang Mai

was familiar with muddy mash at home. Brothers climb the mountain on a whim. The right hand holds the cup and the left hand smiles and holds the claw.

the official ranks high, and he is eager for a big knife. Beauty drinks and reads Li Sao. Because of the feeling of autumn English, pay me chrysanthemum cake.

2.

In the Tang Dynasty, Xue Feng

When the cake was full of fruit, he was worried about himself, which was comparable to the wind and rain. A single bed with a cold seat is a dream in a foreign country,

the purple maple leaves the country in autumn. Wan Li's music books are silent, and his livelihood has been very long for a hundred years.

The diver's eyes are full of homesick tears, and he sends them to the northeast of the Yangtze River.

3. Proverbs

Tang Dynasty: Anonymous

Jujube is stuffed in the nostrils, but it is planted in the pavilion.

cicadas sing and call, and millet seed cakes are broken.

4.

Spring Evening Palindrome

Tang Dynasty: Li Tao

Tea cakes are fragrant when chewed, and smoke is condensed in the water.

the screen window avoids being careless, and it is extremely sleepy when it is sunny and rainy.

5. Butterfly Loves Flowers

Song Dynasty: Qin Guan

Ziyan flies in deep silence. Pillow gauze kitchen, sleep as charming as a disease. A line of blue smoke haunts algae wells. A small cup of tea into a long fragrant cake.

brush the diamond flower to see the treasure mirror. Jade fingers are slender, twisting and spitting clouds and temples. Idle to fold the sea pomegranate over the emerald path. The snow cat plays with the wind and flowers. 2. Poems about cakes

Hepu moon cakes in Su Dongpo's poems were one of the "eight masters of ancient prose in Tang and Song Dynasties" in that year. When Su Dongpo, a scholar of the Song Ritual Department and Longtuge, lived in Hepu (July-August of the third year of Yuan Fu, that is, in 11), he left many stories about food and clothing, such as Dongpo Pavilion, Dongpo Well, Dongpo Tang, Dongpo Li, Dongpo inkstone and Dongpo.

some native products of Hepu are praised by Mr. Dongpo. The poem "Lianzhou Longan, with excellent quality and taste, can rival litchi" has long been familiar to the people in Zhuxiang. However, although Hepu moon cakes are also praised by Mr. Dongpo's poems, few people know them.

In a poem entitled "Leave Zhang Zuo Zang", Su Dongpo describes the Hepu moon cake in this way: it is filled with beans and pigs, and painted with gold. Small cakes are like chewing the moon, with crispness and flesh in them.

know Hepu people and recite Dongpo poems for a long time. Fortunately, it's a real wine, and the "weaving irrigation" in the poem "Drunk for Me" is a kind of piglet cage woven with shrubbery strips, which contains piglet cakes with black beans as eyes, and the piglet cakes are coated with various colors.

This is the Hepu piglet cake that Mr. Dongpo saw. From the poem, it can be seen that the pig cakes that Mr. Dongpo saw in those days are almost the same as those in Hepu Mid-Autumn Festival today, and there is no big difference. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo yuman, Dongpo leg and Dongpo bud.

"Dongpo Collection" contains: "Shu people value celery buds, and miscellaneous dove meat is it". Spring dove, that is, celery fried turtle breast silk.

it is later called Dongpo Spring Dove. Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou is a good pork, and its price is as low as dirt. The rich refuse to eat, and the poor don't understand cooking.

I get up in the morning and make two bowls, so I'm so full that I don't care about my own husband. " Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel by hand: "No bamboo makes people vulgar, no meat makes people thin, good and not thin, and bamboo shoots stew pork".

The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.

"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. "

in his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. "

There are only 28 words, which outline the characteristics of uniform, thin, bright and crisp ring cakes and the image that looks like a beauty ring. "Small cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I am forced to cook mountain soup for the monk's house." "When the Yangtze River goes around the country, I know the beauty of fish, and when the bamboo is connected with the mountains, I feel the fragrance of bamboo shoots." "When there is a bright moon, I ask the sky about wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, the wine is interesting, and

"With 3 lychees a day, you might as well grow up to be a Lingnan person." Su Shi loves to taste tea, and his poems often praise tea. "Two flags are new under the Baiyun Peak, and the green is long and fresh, and the valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou.

"Never a beautiful tea is like a beautiful woman" and "Want to compare the West Lake with the West Lake" in another poem have been compiled into a famous association of teahouses and tea houses. Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu".

2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food. The sentence "There is no meaning in the world, how can I get a jade?" This "jade" refers to the "golden jade" praised by Emperor Yangdi as "delicious in the southeast".

"fillet" is sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped". "Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables.

"Si Chong" is a kind of soup made of shredded Chinese onion, which is also a famous dish in Wu. "The sky is full of Sutuo, but it is not easy to know it." That is to say, the noodles made of scallion oil are just like Sutuo in the sky (that is, crisp).

In the preface of "The Play of Eating Every Meat in a Mountain Residence", he wrote down the practice of "sweet soup": "Take shepherd's purse, yam, taro, and potherb as the miscellaneous food, and do not use soy sauce, but cook it with delicacies in the mountains." And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine."

The sweet soup method has been passed down for years, which makes Wu Suan laugh at it. " "East gate to buy Bi bone, Qiang sauce some orange soups.

Steamed chicken is the most famous, and the beauty is not counted as fish and turtle. " "Bo" means "pig" and "Bo bone" is pork chop.

ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce. In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods.

"Frosted vegetables are light and sweet, and the seedlings are tender and not withered in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese. "

He summed up the choice of vegetables without seasoning, and they taste fresh. "At the beginning of the tour Tang An rice barley, cooking into an undiminished carving of Hu Mei.

As big as amaranth, as white as jade, and as slippery as a spoon, the fragrance fills the room. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are vividly described. "Eating porridge": "Everyone in the world is a senior, but they don't realize that long years are in the present.

I think Wanqiu (immortal name) is simple, and I only eat porridge to immortals. " "The bass is fat and crisp, and the spoon is beautiful. (Mai Qiao) Cooked oil is delicious.

since ancient times, people have been light and rich, and they have returned to their hometowns. " "The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet".

"There is no leek yellow in Xinjin, and its color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as the hometown. "

"When I'm full, I'll fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and the crab is unique to Qing Jiang." 3. Poetry of the Tang Dynasty. 3. An ancient poem about cakes

Su Dongpo's "Gourmet Fu"

The original text of "Gourmet Fu":

When I cook with a drum knife, Yi Ya cooks it,

The water wants to be new, but the kettle wants to be clean, and the fire hates the old and the salary hates the labor.

nine steams are violent and the day is dry, and the soup is simmering.

taste one cup on the top, and chew two pincers before frosting;

Fried honey of rotten cherry beads, steamed cake of preserved apricot cheese;

The clam is half-cooked and contains wine, while the crab is slightly raw and bad.

cover the beauty of polymer to support my gourmets.

Wan Pi Ji Jiang, Yan Ru Li Tao,

Play the jade instrument of Xiang Fei, drum the cloud of Di Zi,

command the sepals of immortals to bloom, and dance the yulun robe of ancient songs.

Bring the grapes from Liangzhou to the South China Sea, and

May your husband's longevity be divided into two parts.

When the red tide is on the jade cheek, the warmth of worship resounds in the sandalwood groove.

Suddenly, the wonderful singing of beads makes the cocoon grow longer.

Min's hands are tired and seldom rest, and he is suspicious of dry kisses.

if you pour a jar of snow cream, you will find a hundred ships.

every eye is immersed in autumn water, and salty bones are drunk in spring mash.

the beauty has gone away, but Mr. Fang ran away.

let loose the wind in the crab's eyes, and float snowflakes in the rabbit's hair.

Mr. Wang laughed, and the sky was vast and high. 4. Poems about cakes

Song Dynasty: Wang Mai's family is full of nine things, and the new ones are ripe with muddy mash.

brothers climb the mountain on a whim. The right hand holds the cup and the left hand smiles and holds the claw.

the official ranks high, and he is eager for a big knife. Beauty drinks and reads Li Sao.

because of the feeling of autumn, I pay for my chrysanthemum cake. "Speaking in the Rain for Nine Days" in Tang Dynasty: Xue Feng's cake was profitable before and he was worried about it, which was comparable to the wind and rain.

a single bed is a dream in a foreign country, and the purple osmanthus flowers are old in autumn. Wan Li's music books are silent, and his livelihood has been very long for a hundred years.

The diver's eyes are full of homesick tears, and he sends them to the northeast of the Yangtze River. Tang Dynasty: Anonymous dates are stuffed in the nostrils, but they are planted in the pavilion.

cicadas sing and call, and millet seed cakes are broken. In the Tang Dynasty, Li Tao tea cakes are fragrant when chewed, and smoke is condensed at the place where water sinks and burns.

the screen window avoids being careless, and it is extremely sleepy when it is sunny and rainy. "Die Lian Hua" Song Dynasty: Qin Guan Zi Yan flies deep into the courtyard.

you sleep like a disease when you are resting on the gauze kitchen. A line of blue smoke haunts algae wells.

a small cup of tea is put into a long fragrant cake. Wipe the rhombic flower and look at the treasure mirror.

jade fingers are slender, twisting and licking the clouds and temples. Idle to fold the sea pomegranate over the emerald path.

the snow cat plays with the wind and flowers. 5. Introduction to the composition of Suzhou-style cakes

Jiangsu is in a subtropical climate and is one of the flower and fruit producing areas.

wuxian, a suburb of Suzhou, has planted a large number of edible fragrant flowers such as roses and osmanthus fragrans (osmanthus fragrans) since ancient times. Su-style cakes make full use of local resources. Roses, sweet-scented osmanthus and orange peels with bright colors and strong fragrance are pickled and processed to become auxiliary materials for adding color and fragrance to Su-style cakes.

Therefore, there are more roses and osmanthus products added to Su-style cakes, and the added amount is relatively heavy. On the other hand, the water towns in the south of the Yangtze River are rich in rice and wheat, especially rice.

In the selection of grain raw materials, Su-style cakes use both rice and wheat, while cakes and cakes are the most important products. Varieties with rice as the main raw material, such as pine nuts and yellow thousand cakes, are soft and fine, rich in caramel fragrance of pine nuts; Mifeng cake, fermented by wine, is white and soft, and has a chewy taste; Lard hibiscus sugar, thin-slice frying, sizing and bonding, crisp dry food, fat and waxy drink, etc.

these products have the unique flavor of rice products. In Suzhou-style cakes, rice and wheat products each account for about 5% of the annual output of cakes.

The selection of local resources and rich local flavor is one of the characteristics of Suzhou-style cakes. 6. Poems describing cakes

Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".

The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. 7. Poems describing cakes

Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".

The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.