the food in Fujian is simply fascinating. In Fujian Province, each place has its own strong characteristics. Fried oyster, grass jelly and Gulangyu pie in Xiamen. . . Fuding pork slices and red sturgeon rice in Fuzhou. . . When we arrive in Quanzhou, it will be the world of snacks.
well-known snacks in Quanzhou are concentrated in Xijie, Guanyue Temple, Qingjing Temple and Zhuangfu Lane. Go for a walk and see if you can eat and drink, eight meals a day, and realize no pressure. Let's show you what special snacks our four people ate in Quanzhou all day.
Features: the location is good, and the sauce of roasted meat dumplings is unique.
I got off the high-speed train in Quanzhou early in the morning and took a taxi to Dongjie for breakfast. There are two reasons for choosing this house. The first one is that it is in a good location, next to West Street and Zhongshan Middle Road, and it is full of food and drink to go to Kaiyuan Temple. Second, it has a good reputation, and you can see this one with the recommendation of friends from all walks of life.
Environment:
Located on the first floor of the East Street arcade, the storefront is small, but the decoration is relatively new and the tables and chairs are clean. Order at the entrance, and the food is served as soon as you sit down.
taste:
[signature scallop dumplings], the signature dumplings of Hou Apo's family, one is very big, and the weight of scallop, pork belly and oyster is quite satisfactory. In taste, it is very different from the meat dumplings eaten in Xiamen. Peanut butter is added to the sand tea sauce here, and the taste of hot sauce is not obvious. Zongzi was wrapped tightly, but after eating rice and materials, it broke up a bowl, just wrapping the sauce at the bottom of the bowl and destroying it.
[Rouyan Soup], also known as Taiping Swallow, is a traditional snack in Fuzhou, Fujian Province. To make swallow skin, pork must choose the lean meat of hind legs, with the above good sweet potato powder, and the meat powder ratio is just right; Hand-made through fine and complicated processes, it is as thin as white paper, its color is like jade, and its taste is soft, tender, tough and powerful. Although it is similar to the wonton in the north, the meat swallow in Fujian is small, not a staple food but a snack.
[Beef Soup], which originated in Quanzhou, Fujian Province, is a traditional specialty food in Quanzhou, Fujian Province, and belongs to Fujian cuisine. After autumn, the weather turns cold, and drinking a bowl of beef soup is a common thing for Quanzhou people to replenish their bodies at this time. The processed beef has lost the taste of crude fiber, and after repeated beating, it is soft and slippery Q-bomb.
Address: No.59 Dongjie Street (diagonally opposite to China Industrial and Commercial Bank)
Business hours: 8:3-21:3
Per capita consumption: 12 yuan
Features: local shops with a great variety
Environment: the location is super good, and the clock tower, the landmark of the ancient city, is just a few steps away.
The store is very spacious, and the decoration and seating arrangement are full of local flavor. The big photos on the stalls are matched with words, which has aroused a great appetite. I ate Houpo in the morning and came to eat this house in the evening.
Taste: There are more than ten kinds of zongzi with too many choices, as well as local specialty snacks such as mixed noodles with sand tea and meat swallow soup. The price is a little cheaper than that of Hou grandma.
[Dried scallop meat dumplings], the dumplings are very big, and the ingredients are dried scallops, pork belly and mushrooms. Dried scallops are more expensive and smaller. The sauce is still sand tea, peanut butter and hot sauce, and the fat-rich meat dumplings are evil and delicious.
[large intestine Satay Noodles], Satay Noodles, who is eager to eat, finally ate it, but it was worse than Xiamen's. Peanut butter is added to the sand tea, which is a little sticky. Satay Noodles in Xiamen has even more toppings than noodles. The noodles here are large and the sauce is too mushy for one person to eat. Of course, the price in 12 yuan is very cheap.
[Meat Swallow Soup], the meat swallows are relatively large and long and square in shape. The key is that the color of the meat is suspicious and light pink. I don't know what caused it, and the taste is not as good as that of Hou Apo.
The counter also sells vacuum-packed zongzi, which is suitable as a gift. But one meat dumpling is heavy and cheap, so it's hard to carry it home.
Address: No.27-29 Dongjie (next to the bell tower)
Business hours: 7:3-21:
Per capita consumption: 12 yuan
Features: snacks with local characteristics, with all ingredients
Shihua paste is a special snack in southern Fujian, which is hard to see elsewhere. Mainly because of the local ingredients and the summer climate in southern Fujian, people like to eat. At first glance, Shihua ointment thought it was gypsum, which was totally different. Gypsophila is a kind of plant in seawater. When it is collected and boiled, it becomes translucent gypsum.
When eating, you scrape strips with a planer, pour honey water on them, and sprinkle with all kinds of toppings, which makes four fruit soup, a street dessert that everyone likes in southern Fujian in summer. The efficacy is the same as that of the grass in the southeast coast, which relieves summer heat and cools down. Shihua paste looks like jelly, but it is crisp and tender in taste.
environment:
this shop is small and hidden next to the people's government. There are only a few tables, but the flow of guests is particularly fast. Because it is a street snack, everyone is thirsty and hot, so they come in for a drink and leave, and they don't sit for a long time.
The ingredients in the counter are dazzling, such as coix seed, mung bean, red bean, lotus seed, white fungus, all kinds of fruits, such as pineapple, mango, watermelon, etc., and some candied fruit, fairy grass, taro, pudding, mariko, my God, instant selection obstacles.
taste:
clear and cool water, stone flower paste is the jelly taste of qq, and one can choose four toppings, sweet mung bean and red bean, sweet and sour mango, and glutinous taro is my great love. Good quality and low price, a bowl of 7 yuan, if only I were so happy in Beijing in summer.
Address: 5 meters south of Zhuangfu Lane People's Government
Business hours: 12:-22:
Per capita consumption: 7 yuan
Features: authentic Fujian snacks, one pot can be used as dinner
Ginger duck is a Fujian snack originated from Quanzhou. The southeast coast is fond of eating poultry. In addition to respecting the original taste, Quanzhou's practice of adding ginger and soy sauce is very popular among northern diners.
Environment:
This family has many branches in Quanzhou, and Tumen Street Head Office is located next to Qingjing Temple in Guandi Temple, so I just came to eat when I was tired of playing. The environment is an ordinary restaurant, but eating ducks is time-consuming, and the store is spacious. It is said that the peak season will often be equal.
Taste:
You can see several rows of stoves in the front food stall, and each stove has a casserole with a portion of ginger duck in it. The duck cooks slowly, so it's not timely, so it may have to wait.
when you open the casserole, you will find a strong ginger flavor, and the sweet and fresh soy sauce is very attractive. With these two flavors, the smell of the duck itself has been eliminated a lot. Besides ginger duck, the duck gizzards in the shop are more like snacks. A big one, super porcelain, Q-elastic taste, and very good taste. One in 6 yuan, just buy some to take away when you pass by. It tastes good when you eat it hot or cold.
Address: Tumen Street Head Office
Business hours: 9:3-21:
Per capita consumption: 2-4 yuan
Features: a bowl of batter on the side of Kaiyuan Temple
Environment: East Street passes the bell tower, which is West Street. Because it is close to Kaiyuan Temple, it is paved, commercial and commercial. Riding on the small pavement downstairs is a typical coastal snack bar. The innermost is the kitchen, which is semi-open, and the toppings of the batter are neatly stacked behind the glass window, which is clear at a glance.
The boss is sitting at the counter and chatting with you while ordering. Next to the door are several long tables for four people, which are simple and clear at a glance.
Taste:
The chance that I fell in love with batter at once was the Azong noodle in Ximending, Taipei a few years ago. And a group of friends, one with a bowl of fat sausage noodles, squatting in the busy street of Ximending, sipping hot noodles, the taste in memory is amazing.
after that, every time I go to Fujian, I will look for traces of batter everywhere and eat a few bowls before I stop. Taiwan Province noodle line began in Quanzhou, Fujian Province, separated only by a strip of water, and Quanzhou noodle line has a history of more than 8 years. Authentic noodles are hand-drawn, the noodles are as thin as hair, transparent after cooking, and the entrance is soft. If you are weak or have a bad mouth, drinking a bowl of batter can quickly supplement nutrition and calories.
The noodle paste of Zeng's Laoji family is typical, and the noodle soup in Quanzhou is thin. There are dozens of toppings, mainly pig water, pig offal or little seafood.
It is highly recommended to order fried dough sticks, which should be fried twice, so they are particularly crisp, and the batter with hot mouth is great.
Address: No.17 Xijie
Business hours: 6:-23:
Per capita consumption: 1-15 yuan
Features: Minnan snacks-fried vinegar meat and fried laver
This street stall without signs is said to have a history of more than ten years. Every afternoon to evening, we sell fried vinegar meat and fried seaweed. Many locals ride an electric car, brake next to the stall, buy a few dollars of vinegar meat to take home, and add an extra meat dish at night.
The method and principle of vinegar meat are a bit like sweet and sour pork tenderloin in the north, with two main differences. First, Quanzhou's fried vinegar meat uses lean pork, not limited to tenderloin; Second, Quanzhou fried vinegar meat just doesn't need to thicken, and the vinegar flavor and sweetness are melted into the outer layer of batter.
This kind of very local specialty snack stall is very real in price, and it is the best when fried for a few dollars. We stood on the street and ate several pieces of hot air. The stall owner gave us two pieces of fried laver to taste. Fried with sweet potato powder and laver is also a very fragrant food. High calorie, take a few bites when you are tired, and instantly return to blood. What you can't finish is cold, and it tastes good to continue eating at night.
Address: diagonally opposite to Maozai Niuniu Dog Goose Hotpot City, No.3 Rouge Lane (next to Shenhu Seafood Restaurant)
Business hours: 16:-2:
Per capita consumption: 5 yuan
Features: Special snacks worth eating in West Street
Snack bars in West Street are brought on fire by friends who come to visit, and many of them are caught on fire.
Walking around didn't attract me, but I was fascinated by Aunt Wu's flowing process of making hemp cakes.
Masi is simply a glutinous rice product, but in fact there are quite a lot of raw materials, including good glutinous rice, lard, sesame, peanut kernel, rock sugar and so on. Southern Fujian likes to eat rice cakes. The local glutinous rice grains are thick and short, and the viscosity is between glutinous rice and stem rice. Glutinous rice flour is very suitable for making rice cakes or rice cakes.
The aunt at the scene skillfully made the hemp cake. Crush the dough that has been finished and shaped, add crispy fried flat skin, a little sesame sugar and peanuts, wrap it, throw it into peanut powder and roll it for a few times, and the hot dough will be ready. 2 yuan, take a bite of soft waxy, crispy inside, sweet and salty. It's really distinctive.
Address: No.119 Xijie
Business hours: 8:3-21:
Per capita consumption: 2 yuan/piece
Features: delicious licorice fruit, Chaoshan features
I fell in love with licorice fruit from my trip to Chaozhou. At first glance, licorice is generally regarded as a traditional Chinese medicine. In Chaoshan, licorice is a special snack. I passed by Quanzhou this time, so I didn't hesitate to buy it.
The window is facing the street, and the fruit beauties bathed in licorice water are lying delicately in the fruit bowl, waiting to be turned over. When they see this scene, they swallow their saliva reflexively. . We chose fruit and put it in a basin, and then weighed it. The price was more expensive than expected.
We chose mango, strawberry, green mango, carambola, lotus fog and guava. When packing, we packed three kinds of dipping powder in small boxes, namely, dried tangerine peel powder, ginger powder and plum powder. Take it to the teahouse. It's good with tea.
Address: 92-94 Tumen Street
Business hours: 1:-22:
Per capita consumption: 1 yuan.