1, preparation materials: main ingredients: rice 150g, wonton skin 150g. Accessories: chopped green onion 1 spoon, coriander 1 spoon, ginger 1 teaspoon, salt 1/4 teaspoon, chicken essence 1/4 teaspoon, pepper 1/4 teaspoon and lard 65438.

2. After washing the rice, filter out the water and put it in the grinder. Because the rice is wet, it is not easy to stir delicately, so it needs to be added with water three times.

3. Add no more than 2/3 of the water in the container, and finally stir it into rice slurry without particles.

4. Pour 2/2 of 1 rice slurry into the pot. 150g of rice is for two people. If the pot is small, it can be cooked separately.

5, add 2 times more water, you can add less at first, and then add more water when the rice paste is almost cooked and feels too thick.

6. Turn on the fire and keep stirring. When it thickens, turn to low heat until the thick rice paste is cooked in a few minutes. Keep stirring during this process to avoid burning.

7. Cut the stewed skin into leek leaves.

8. Put vegetable oil in the pot, and the oil temperature is 60% hot.

9. Then, add a small amount of wonton skin after changing the knife, fry until golden brown, put it in for a while, and it will soon expand, because if you put too much oil, the wonton skin will not expand.

10, stir-fried prickly heat and other cutting accessories.

1 1. Add chopped green onion, coriander powder, salt, chicken essence, lard, ginger, mustard tuber, pepper and pepper to the rice paste to taste.

12. Add the above seasonings and stir well. The amount of the above seasonings is just right, according to your own taste.

13. Finally, sprinkle prickly heat on the rice paste, and you're done.