Does it count as refreshing and cooling?

Our teacher said that Qingbu Liang is also available in other areas and cannot be considered a Hainan snack. Is that true?

1. Hainan’s four famous dishes: East goat, Jiaji duck, Hele crab, Wenchang chicken 2. Hainanese snacks (there are many more to be mentioned)~1~ Coconut-shredded glutinous rice cake Coconut-shredded glutinous rice cake is common in Hainan

The main ingredients are glutinous rice flour, filled with fresh shredded coconut meat, sesame seeds, crushed fried peanuts, white sugar, etc., and wrapped in wild pineapple leaves or coconut leaves into a round cake about 5 cm in size.

, steamed and eaten hot.

This cake is not greasy, sweet and delicious, and has a unique flavor.

It does not pay attention to the fillings, but pays more attention to whether the steamed glutinous rice skin is soft, smooth and not sticky. This is the real skill.

~2~ Hainan rice dumplings. The rice dumplings in the north are conical in shape, wrapped in rice dumpling leaves and filled with glutinous rice. In some cases, red beans and red dates are added to the rice dumplings.

Hainan's rice dumplings are different: they are wrapped in banana leaves into a square cone shape and weigh about half a kilogram. The glutinous rice contains salted egg yolk, barbecued pork, bacon, braised chicken wings, etc.

When the hot rice dumplings are peeled off, there is first the fragrance of plantains and glutinous rice, and then the strong fragrance of meat and eggs. It has both strong and light aromas, and is full of both meat and vegetable flavors, whetting the appetite of the eaters.

~3~Chicken Shit and Vine Cake Chicken Shit and Vine Cake is an alternative among Hainanese rice noodle snacks. Firstly, the name is weird, which sounds very unappetizing. Secondly, the appearance is also very strange, and it looks very unappetizing.

, but this stuff is really delicious and healthy!

"Chicken Shit Vine" is named because it tastes like chicken feces. This plant is also commonly used in traditional Chinese medicine. It is said to have the effects of clearing away heat and detoxifying, nourishing yin and strengthening yang, nourishing blood and protecting the stomach.

In order to use it as medicine and food, Hainan people make "chicken vine leaves and rice", which are dried and ground into powder. When eating, they are kneaded into a dough and then rolled into pieces as big as fingers, and cooked in a pot.

!

After it is cooked, add cornstarch, shredded coconut, brown sugar, and ginger to the pot and continue to cook for five minutes. In this way, a pot of chicken shit is made. It looks green and black, but tastes soft and sweet.

There is also a faint "chicken poop smell" (actually a very nice herbal smell).

On the first day of the seventh lunar month, every household in Qionghai City eats chicken dung and rattan cakes to ward off the coming severe cold weather.

~4~ Qingbu Liang In Hainan in summer, Qingbu Liang has become a beautiful scenery in Hainan.

It is not only refreshing and sweet; it also eliminates inflammation and reduces fire.

Hainan Qingliang is different from the herbal tea in Guangdong. In Guangdong, if you get angry, you mainly drink herbal tea to reduce the heat.

But herbal tea is not only bitter, but also unpleasant to drink.

According to traditional Chinese medicine, although herbal tea can reduce fire, it is not advisable to drink too much.

Hainan Qingtonic can not only reduce internal heat but is also delicious and refreshing.

The method is to grate the coconut meat into coconut shreds and squeeze the coconut meat into coconut milk.

Add peanuts, mung beans, raisins, hollow noodles, fresh coconut meat, red dates, watermelon dices, pineapple dices, jelly cubes, etc. Finally, add ice and sugar and you are done.

Coconut milk and shredded coconut are indispensable for making refreshing and cooling food.

~5~ Hainan powder There are two types of Hainan powder: one is coarse powder and the other is fine powder.

The fine powder is more particular. It needs to be stirred and marinated with a variety of ingredients, seasonings and gravy, which is called "marinated powder".

Hainanese noodles usually refer to this type of "marinated noodles".

The fine white powder is mixed with ground peanuts and sesame seeds, plus beef jerky, sauerkraut, soy sauce, mashed garlic, bean sprouts and cooked oil, and then topped with a specially made thick soup with sour bamboo shoots.

Very refreshing.

~6~Baoluo powder There are two kinds of powder in Hainan that are very famous. One is called "Hainan powder" and the other is "Baoluo powder". It is slightly thicker than "Hainan powder". It is said that since the Ming Dynasty, Baoluo powder

Luo Fen is already a famous delicacy in Hainan.

This noodle is carefully milled from high-quality rice. The vermicelli is white and smooth. It is eaten dry (delicious~) with beef jerky, peanuts, sesame seeds, bamboo shoots, sauerkraut, bean sprouts and sesame oil or peanut oil. Add a little chili or pepper.

, delicious, smooth, fragrant and delicious.

Eat the soup (never tried it before...), with lean pork, pork liver, pork sausage, pork kidney, pork spleen, bamboo shoots, sauerkraut, etc. It's delicious and you won't get tired of it if you eat more.