Linxi County delicacies include Linxi pickles, Linxi hollow handmade noodles, Linxi purple dates, Linxi asparagus, Jianzhong tofu brain, Linxi braised cakes, etc.

1. Linxi pickles: Linxi pickles are a famous specialty of Xingtai, with many varieties and different flavors. There are more than 20 varieties.

Among them, Baogua, ground eggplant, stinky tofu, tofu stew, etc. are the most praised by people.

2. Jianszuka tofu brain: The carefully processed Jianzuka tofu brain is smooth, tender and refreshing. It has richer bean, spice, braised, spicy and oily aromas. It has an excellent taste and is suitable for all ages. It is well received by everyone.

3. Linxi big purple jujube: Linxi big purple jujube is abundant in the Dongliu Shangu area. The fruit shape is oblate and beautiful, with thin peel, purple color, thick pulp and small core. It has high nutritional health and medicinal uses.

Value, favored by consumers.

4. Linxi asparagus: Linxi asparagus is a specialty of Linxi County, Xingtai City, Hebei Province.

Linxi County has more than ten years of history and experience in growing asparagus. The planting technology is mature, and the asparagus produced has rich nutrients, fine fiber, good color, and good quality, and is very popular in the market.

5. Linxi hollow handmade noodles: The hollow handmade noodles were created in Jianzhong Town, Linxi County, Hebei Province during the Wanli period of the Ming Dynasty. They are as hollow as bamboo, as thin as hair, and as long as silk. The diameter is no more than 1 mm, and the smallest is only

There are 0.1 millimeters in diameter. Because it is rich in calcium, iron, vitamins, proteins and other nutrients needed by the human body, it has become a delicacy favored by ancient palaces and modern people. It has also become a special industry that drives local farmers to make a fortune.

6. Linxi braised pancake: Cut the baked double-layered single pancake into thin strips, add oil and return to the pan, add small ingredients and a few vegetables and stir-fry, pour the pancake shreds on top and stew.

After simmering, add the scrambled eggs to the pot and stir-fry several times.

It tastes soft and smooth, and is known as the best pasta for banquets. Now the braised pancake has become one of the indispensable Canal home-cooked dishes for Linxi people.