Breakfast is the most important meal of the day, and an omelette is one of the most common and simplest breakfast foods. Whether at home or out, omelettes are a simple and easy breakfast must-have. Next, let’s introduce in detail how to make omelette.

Preparation

Before we start frying eggs, we need to prepare some ingredients and tools. First, we need to prepare the eggs. Generally speaking, one serving of breakfast per person requires 2 to 3 eggs. In addition, we also need some seasonings, such as salt, pepper, etc., and some vegetable oil or butter for frying eggs. Tools wise, we’ll need a saucepan and a mixing bowl.

Step 1: Beat the eggs

First, we need to beat the eggs. Crack the eggs lightly into a mixing bowl, then use chopsticks or a fork to mix the egg yolks and egg whites until there is no separation of egg whites and egg yolks.

Step 2: Add seasonings

Next, we can add an appropriate amount of salt, pepper or other seasonings according to personal taste. If you like it spicy, add some chili powder or chili sauce. If you like salty taste, you can add some soy sauce or chicken essence. Remember to add an appropriate amount so as not to affect the taste of the eggs.

Step 3: Heat the pan

Before we start frying the eggs, we need to heat the pan. Place the pan on the stovetop, turn on medium-low heat, and heat the bottom of the pan. When you feel the bottom of the pot is a little hot with your hands, add some vegetable oil or butter and let it melt.

Step 4: Pour the egg liquid

When the oil at the bottom of the pan melts, we can pour the beaten eggs into the pan. It should be noted that when pouring the egg liquid, tilt the pot slowly so that the egg liquid evenly covers the bottom of the pot. If the pot is not big enough, you can pour the egg mixture in two batches.

Step 5: Turn over and fry until cooked

When the egg liquid is poured into the pot, we can use a spatula to gently push the egg liquid out from the middle to let the egg liquid Spread evenly over the bottom of the pan. Then we can wait for the egg liquid to solidify and turn white. When the edges of the egg liquid begin to turn yellow, we can use a spatula to turn the egg liquid over and continue to fry the other side.

Step 6: Serve on a plate and enjoy

When both sides of the egg liquid are cooked, we can take the omelette out of the pan and place it on a plate. At this time, you can add some side dishes according to your personal taste, such as vegetables, bacon, ham, etc. Finally, we can use a knife to cut the omelette into even pieces, and then we can enjoy the delicious omelette.

End

Omelette is a simple and easy-to-learn breakfast essential that only requires a few simple steps to complete. Whether at home or out, you can easily make delicious omelettes.