Bamboo-tube chicken, beef offal, taro cake, layer-by-layer crispy lotus seed paste, corn porridge, shrimp and chicken dumplings, and fresh mushrooms and watercress.

1. Bamboo-tube chicken is one of the special delicacies of the guests. The method is to put chicken liver, gizzard, mushrooms, magnolia slices and ham into the belly of the chicken, fold it into a chicken shape, put it into a bamboo tube, plug the mouth of the tube with banana leaves, bake it on the fire, and then take it out and serve it on a plate. It is a must-taste food.

2. Beef offal has become a gourmet business card in Xiangzhou people's hearts. Xiangzhou beef is famous for its tender, smooth and fragrant taste in Guangxi, which absolutely makes you praise it. For a first-time visitor, it is time to have a pot of the most authentic beef offal! It is a delicious food worth tasting.

3. Taro cake is a local street snack and one of the local people's favorite breakfasts. It is very distinctive. Taro cake is oil, taro, shrimp and bacon. Taro cake tastes very soft and sweet, and it is very elastic. It tastes waxy and delicious when bitten, especially popular with girls.

4. The layer-by-layer pastry of lotus seed paste is a local traditional snack in Xincheng County, Laibin, which can be seen everywhere on the street. It is also used by local people as a banquet snack. Its appearance is golden in color, beautiful in shape, crispy and fragrant in leather, delicious in stuffing, and it is not greasy to eat, which definitely makes you full of praise.

5. It can be said that corn porridge can be found everywhere in Guangxi. Guests love to eat porridge, especially corn porridge. You can find porridge stalls everywhere in the streets and lanes, and the price is cheap. There are pure rice congee, white corn porridge and yellow corn porridge, which are soft and refreshing to drink, especially in summer. Drinking a bowl is really thirst-quenching!

6. Fresh mushroom douban is very popular among local people and foreign tourists because of its simple preparation and delicious nutrition. Fresh mushrooms are washed and cooked in a pot, then soaked in cold water and cooled. Put oil in the pot, stir-fry the broad bean petals and fresh mushrooms in the pot when heating, add refined salt, Jiang Mo, fresh soup, thicken with wet starch, pour in cooked oil, and plate.

Extended information

1. Laibin City is rich in fish resources. According to the records, there are 16 species of fish, of which CYPRINIDAE is the most, with 1 species of * * *, accounting for 62.5% of the total. Followed by Misguridae and Pinnacidae, with 13 species and 9 species respectively. The composition of fish fauna is basically composed of two flora complexes: the southern tropical zone and the river plain.

2. The guests include Lingcao, Gynostemma pentaphyllum and Ganoderma lucidum from Dayao Mountain in Jinxiu, Sanhuaji and Longan from Wuxuan, Xiangzhou Rice, Xiangzhou Fenge, Xincheng Pigeon Wine, honeysuckle and other local products.

Reference: Baidu Encyclopedia-Guest