Ingredients for fried wonton with celery meat.

Pork tenderloin1250g

Celery1250g

Wonton skin 2000 grams

Proper amount of oil

Proper amount of salt

Proper cooking wine

Proper amount of sugar

Fresh pumping amount

Appropriate amount of pepper

Proper amount of chicken essence

Two eggs

Proper onion

Ginger amount

Aromatic vinegar

How to make fried celery wonton delicious?

Prepare ingredients-wash the meat and let the seller stir the meat into minced meat. Buy wonton skin ready-made

Wash celery, blanch it with boiling water and take it out.

Wash and chop in cold water and squeeze out some water for later use.

Put minced meat into a pot, add Jiang Mo and beat in 2 eggs.

Add wine and sugar and mix well in one direction.

Add an appropriate amount of water twice and continue stirring in one direction.

Add salt, chicken essence and pepper and mix well.

Add celery powder, add some vegetable oil and stir well.

Cheng wonton xian

Take wonton skin and add appropriate amount of meat stuffing.

Baocheng wonton

Put oil in the pot and wonton.

Fry the wonton until the bottom is a little hard, and add some water.

Cover the pot and cook over medium heat until the juice comes out.

Open the lid and fry until the bottom of wonton is golden.

Fry for a while.

Sprinkle some chopped green onion when eating and dip it in balsamic vinegar or hot sauce.

Transfer from: Gourmet World Recipe Network