The small fish in Nanchang is called Jiangyu, which is a freshwater fish that grows in rivers and lakes. It is small and round, delicious and nutritious. River fish can be boiled, fried or salted. The most classic is Jiang Fish Tofu Pot, with delicious tofu, fresh fish, rich soup and excellent taste.
In addition, Nanchang's dried fish is also very famous. Dried fish is a kind of dried river fish, especially delicious and crisp, and it is the favorite of many people. There are many kinds of dried fish in Nanchang, among which Jiujiang dried fish and Wuning dried fish are the most famous. These dried fish have their own unique flavor, which makes people memorable.
In a word, the small fish in Nanchang is a very classic food. It has won many people's love for its unique taste and rich flavor. If you come to Nanchang, you must try the dried fish and tofu pot with fish head here. You'll like their taste.