Ingredients: A section of green radish, organic rice vinegar/organic soy sauce (3/1), appropriate amount of dried red pepper.

How to make radish soaked in vinegar 1. Cut the radish into thin slices, as thin as possible, and put them in a container. 2. Add dried peppers, pour vinegar and soy sauce, the ratio is 3/1.

Measure to cover two-thirds of the radish or be level with the radish.

3. Place in the refrigerator overnight and serve.

Food Tips 1. Water will come out of the radish when it is placed. You don’t need to completely cover the radish with rice vinegar, which is a waste of vinegar. 2. Adding some dried chili will not make the spiciness obvious, but it can adjust the taste very well. 3. No need to add salt, oil, or soy sauce.

That's it.