Cookies in electric baking pan (the practice of all kinds of cakes) Brave caterpillar electric baking pan cookies (1) pancakes, egg cakes, chopped green onion cakes, spring cakes, fried beans and fried peanuts and melon seeds for 3-5 minutes, big cakes, pies, pot stickers and patties for 4-6 minutes, fried fish and braised prawns for 5-6 minutes, and baked sausages and melon seeds. Preparation of ham (no need to add ham) and seasoning: cut the ham sausage into small pieces, beat the eggs into a bowl, break them up with chopsticks, add flour and stir well, add appropriate amount of water, add chopped green onion and seasoning, and beat them in one direction with chopsticks until they are mixed into a thin batter. Practice: preheat the electric baking pan, pour in cooking oil, add 2 tablespoons of flour paste, spread it evenly, and cover the electric baking pan.
Production method of scallion cake: appropriate amount of flour, chopped green onion, salt, salad oil, black pepper and half a cup of cold water. Practice: 1. Put flour in a basin, add salt and mix well, mix well with boiling water, then pour salad oil, slowly add cold water and knead well to make instant noodles, and wake for 20 minutes. 2. Wash the onion and cut it into small pieces.
3. Divide the awake noodles into several portions, roll each portion, spread it with a layer of oil, then spread it with chopped green onion, roll it into a tube, roll it up and flatten it by hand. The best way is to take a small bowl, pour a proper amount of salad oil, add salt, black pepper and chopped green onion, mix well and spread it on the rolled dough. 4. Preheat the electric baking pan, pour in the cooking oil, roll the onion cake into a round pancake and put it in the electric baking pan. Cover the baking pan. The baking time in the electric baking pan depends on the thickness of the cake, and it is fried on both sides.
Note: 1, after washing onions, dry the water as dry as possible. 2. It is best to wake up the chopped green onion after it is rolled, and the effect of frying is better.
The practice of electric baking pan pot stickers: main ingredients: meat stuffing, dumpling skin (ready-to-eat products) auxiliary materials: soy sauce, salt, monosodium glutamate, onion ginger and so on. , an egg, spiced powder production process: 1, stir the egg into the meat stuffing, and add a proper amount of water at the same time, stir clockwise when it feels sticky; 2. Then add salt, soy sauce and a little spiced powder. You can also choose other flavors you like; 3. Spread chopped leeks on the stirred meat stuffing.
Attention! Put as much leek as you eat, otherwise the leek stuffing smells bad and the rest is wasted; 4, the method of wrapping is very simple: the dumpling skin is sandwiched in the middle, and both sides are breathable; 5. Preheat the electric baking pan, then pour in cooking oil, put the wrapped pot stickers neatly into the electric baking pan, pour some water and flour along the edge of the pan to make a thin paste, and cover it, which takes about 5-8 minutes. That's great. ! Open the lid carefully, don't burn it! 6. Finally, add the cut preserved eggs, and then add a little onion and sesame oil to enhance the fragrance. Tip: It's my first time here. I'm afraid I'm not familiar with it, because I have no operating experience. The frying time is 8 minutes. As a result, the fried dumplings are a little hard, and it will take more than 4 minutes. Pizza made with electric baking pans-Pizza made with electric baking pans is comparable to that made by Pizza Hut. Preparation: 1) Flour, salt, eggs, oil, yeast and pizza are cooked with active dry yeast. 2) red and green persimmon pepper, shredded potatoes, onions and dried mushrooms (dry water) are shredded and put into plates; 3) Dice the sausage and peel the shrimp for later use; 4) Selling a bag of cheese shreds for pizza in the supermarket; 5) tomato sauce, refined salt and black pepper for use; Operation: 1) electric cake pan. Cover 1 min. 3) Open the lid and put in shredded cheese, shredded mushroom, shredded red and green bell pepper, sliced sausage and shredded onion in turn. 4) Open the lid and sprinkle with salt and chopped black pepper evenly. Take it away. All right! ! Making method of electric cake pan-tortilla: main ingredients: corn flour, self-raising flour auxiliary materials: bean flour, carrot, white radish, shredded onion, coriander, medlar and lily seasoning: salt, chicken essence, honey and baking soda. Cooking method: 1. Mix corn flour, soybean flour and white flour at the ratio of 7:2: 1. 2. Sprinkle a little oil in the baking tray, put the mixed noodles one by one, fry until one side is set, turn over and brush with a layer of oil, cover and simmer for a few minutes.
3, sit in water, add lily and medlar after boiling, turn off the fire after boiling, and add honey after the soup is slightly cold. Electric cake pan-the practice of homemade meat pie. Ingredients: flour. Accessories: minced meat, minced onion and ginger. Seasoning: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine and pepper water. Cooking method: 1. Put flour into a basin, mix with warm water and bake for later use; 2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil and minced onion and ginger into the meat stuffing and stir well; 3. Roll the dough into a slightly larger skin, put it into the meat stuffing, then add a layer of chopped green onion, fold it into four layers in one direction, and then roll it flat and cook it in the electric baking pan.
Electric baking pan-method of garlic and mushrooms Material: 500 grams of fresh fragrant shavings Ingredients: 2 tablespoons of vegetable oil, 65,438+0 tablespoons of salt, 65,438+0 tablespoons of cooking wine and 5 cloves of garlic Method: 65,438+0. Wash the fresh mushrooms and draw a cross on the shavings with a pedicled knife; 2. Peel and chop garlic, put it in a bowl, add vegetable oil, salt and cooking wine and stir evenly for later use; 3. Brush a layer of vegetable oil evenly on the surface of the baking tray. After the baking tray is preheated, add the mushrooms, brush the seasoning on the mushrooms, close the baking tray and bake for 6 minutes. Open the baking tray, take it out and put it in the tray. Electric baking pan-potato meatloaf: 300g pork, potato 1 piece, onion, ginger and garlic with a few ingredients: 2 tablespoons vegetable oil, 3 tablespoons salt, 3 tablespoons soy sauce, 2 tablespoons cooking wine 1 spoon corn flour. 2. Peel and shred potatoes, then roll them into small rolls with cured pork and fix them with toothpicks; 3. Brush a layer of vegetable oil evenly on the surface of the baking tray. After the electric baking pan is preheated, brush a layer of vegetable oil on the pork roll, close the baking pan and bake for 6 minutes. 4. Open the baking tray, take it out and put it in the tray, sprinkle with chopped green onion and serve it out; Cookie recipe of electric baking pan-the method of frying peanuts: preheat the electric baking pan, put some oil, spread raw peanuts on the lower plate, cover it, turn the peanuts over from the middle, and sprinkle with fine salt and mix well when the time is up. You can sprinkle sugar if you like sweet. It will be brittle after cooling! If the tide recedes.
What can I do with an electric baking pan?
The electric baking pan can be used to make pancakes, pies, tortillas, cakes and other pasta. It can also be used to make barbecue, fried peanuts, teppanyaki, pot stickers, roasted chicken wings and fried fish.
The large-scale electric baking pan has the functions of automatic temperature control, automatic ignition, flameout and protection, and can be applied to stores making cakes such as in-laws cakes, thousand-layer cakes, dregs cakes, scallion cakes, fried dumplings and steamed dumplings. Extended data:
Product features: 1, frosted stainless steel upper cover is elegant and luxurious, and it is easier to clean.
2. The flat structure design makes the product more powerful and can meet the requirements of baking, baking and frying at the same time. 3. The heating of the upper and lower plates is controlled separately, and the upper plate has constant temperature and the lower plate has double temperature control, so that the temperature can be adjusted and the use is more convenient.
4. An unfolded temperature adjustment knob is provided. When the cake tray is unfolded at 180, the temperature adjustment knob can independently adjust the temperature of the lower tray. When the cake pan is opened 90 degrees, the temperature adjustment knob doesn't work.
Baidu encyclopedia-electric baking pan.
I just bought an electric baking pan, but I don't know how to do it. Please write it for me.
You can ferment eggs, milk, flour, soda and very thick paste for a while, and then make cookies half the size of a palm like pancakes. The best figure is the shape of the dollar symbol, which is more familiar and beautiful, and a circle is also acceptable.
You can add nuts and sesame seeds according to your preference. Also, do you remember the Yuan Yuan omelet you had when you were a child? It can also be done.
To tell the truth, I saw someone doing this with an electric baking pan on TV a few years ago. I've always made it with a pan, so I can't operate the electric baking pan. You can make batter with flour and water first. The batter is so thick that you can't pick it up with chopsticks for 3-5 seconds, and then add eggs and baking powder (the dosage and storage time should be on the package).
Then add seasoning to heat the pot, and you can make cookies on it. These cookies are not as crisp as those made in the oven, but you can choose your own taste.
Who has an electric baking pan?
Barbecue dried bean curd-electric baking pan version ingredients: 300g dried bean curd ingredients: oil, salt, cumin powder, pepper powder, chopped green onion, a little pepper and white sesame. Production steps 1 Dry tofu, wash it and cut it into small pieces.
2 Prepare chopped green onion and pepper. 3 After the electric baking pan is heated, put a small amount of oil and bake the dried bean curd slowly on low heat.
4 Sprinkle salt evenly. Dip the brush in oil, brush each piece, and then turn each piece slowly with a shovel.
6 Sprinkle cumin powder evenly. 7 Add pepper, sprinkle pepper powder evenly, and then turn over and bake each piece with a shovel.
8 Sprinkle with chopped green onion and mix well. Tips 1 The family barbecue is cooked slowly with low fire and little oil.
It might be easier if you string bamboo sticks together and bake them one by one. If you can eat Chili, it will be more delicious to add a little more Chili powder.
Ingredients: 500 grams of pork and 300 grams of pepper Ingredients: oil, salt, cornmeal, soy sauce, white pepper, pepper, garlic, ginger Production steps 1 Wash pork, slice it, put it in a plate, wash it with 2 peppers, cut both sides, remove seeds, and cut into four small portions and put it in a plate. 3 Wash ginger and garlic, slice and chop for later use. 4 Add garlic and Jiang Mo into the cut pork. 5 Mix garlic, Jiang Mo and pork slices evenly.
6 Add pepper, then add raw flour, soy sauce, white pepper, seasoning pepper and seasonings such as salt, oil and salt, stir well, and marinate for 15 minutes. 7. Fry the prepared sliced peppers in an electric baking pan.
Drain the juice and it tastes good. The savory sliced meat with salt and pepper is ready to be cooked.
Tip 1. Pickled peppers and sliced meat will taste better if pickled for a long time. 2. Pickled peppers and sliced meat are a little juicy. If you don't like juiciness, you can dry the juice with an electric baking pan, so that the sliced meat with pepper and salt will be more delicious. You can use a pan instead of an electric baking pan.
What is the making method of electric baking pan?
First, the method of crispy rice (electric baking pan recipe) Raw materials: rice 1 50g, water10g Method:1,prepare rice, wash it, and soak it in10g of water for 30 minutes.
Second, the practice of flipping sesame oil cakes (electric cake pan recipe) Materials: a small bowl of ordinary flour, water, salt and sesame oil. Practice: 1, add appropriate amount of water to flour and knead into dough 15 minutes; 2. Divide the kneaded dough into 4 parts; 3. Take one and roll it into a pancake with a rolling pin, sprinkle with a little salt, then roll it flat with a rolling pin, wipe with a little sesame oil, and make a small mouth with a knife; 4. Fold into a fan along the cut small mouth; 5. Harvest the fan-shaped bread into a circle; 6. Roll the dough into round cakes for later use; 7. Brush the preheated pancake pan with a thin layer of sesame oil; 8. Put the cake in the cake tray and bake until golden on both sides. Experience sharing: 1, it is best to knead the flour for a long time for the first time, and it needs to be kneaded for a few minutes after baking, so that the baked cake is more gluten-free; 2, the thinner the pancakes, the better, so that there are more layers; 3. The folded cake must be slowly retracted from the edge of the cake, so that there will be no oil when it is rolled again; When flipping one side, it is best to brush a thin layer of oil on the other side, which is more fragrant. Don't use too much oil, or it will be very greasy.
Third, the practice of cumin mutton burrito (Luoyang snack) should pay attention to: the thickness and dryness of the cake are related to the proportion of flour and water, so you can adjust it yourself. My method is to thicken it first, and then add water little by little. The final state is like Nestle whipped cream. Stir the batter and let it stand for 1-2 hours, the effect will be better ~ ~ Ingredients: pancake: flour, one cup of egg, one cup of milk, 1/3 cups of salad oil, one teaspoon of water, 1/ 2 cups (increase or decrease as appropriate). Stir-fry: mutton 150. If you don't want to turn it over, you can cook it for a long time: shred the mutton, cut the green pepper and garlic into pieces, tear the mushrooms into strips by hand, add a little cumin to the mutton, marinate for 20 minutes, add oil to the wok, stir-fry the mutton and add mushrooms, green peppers and vegetables to change color. Stir-fry the chicken essence evenly. Fourth, the practice of pasting cakes (electric baking pan recipe) Materials: corn flour100g millet flour 30g soybeans 20g self-raising flour sugar15g warm milk130g raisins and red dates with kernels removed. Appropriate practice: 1. Wash raisins and red dates and soak them in warm water; 2.3. Mix flour, sugar and milk to make a soft dough (the amount of milk should be increased rather than decreased, and the taste of the cake will be hard without water); 4.5. Drain the soaked raisins and red dates, chop the red dates and knead them evenly in the dough; 6. Brush the pan with a thin layer of oil (I use an electric baking pan), and don't fire at this time. Take a small piece of dough, ball it into a circle (you can dip a little water in your hands to prevent it from sticking), and put it in a pot to make a cake.
Then fry the cake on low heat until it is golden on both sides (one side is ok). The remaining tortillas will harden if they are not eaten, and the taste will be very soft after steaming in the pot.
Five, the practice of hot noodles leek box (electric baking pan recipe) hot noodles leek box, as the name suggests, is made of hot noodles! What is hot noodles? When we make pasta, we often make dough according to different needs. Dough made of water can be divided into three categories according to the different water temperatures used: cold water dough, hot water dough and warm water dough.
When cold water and flour are used, the protein containing hydrophilic colloid in flour absorbs water and its volume expands. Gluten, a gelatinous substance with certain elasticity, toughness and ductility, is formed after kneading, and gluten is interconnected to form a good gluten network structure, thus forming the skeleton of dough. At the same time, the starch contained in flour will also absorb water and swell, and it will be filled into the gluten network after kneading, thus forming a smooth dough. And what is the principle of this hot noodle? When the water temperature is high (above 80 degrees), the protein in the flour is thermally denatured, and the gluten network cannot be formed, resulting in the loss of gluten skeleton; At this time, starch is also gelatinized by heating, and some soluble sugars are soluble in water and have a certain viscosity. The flour particles adhere to each other and form hot dough after kneading.
It is characterized by softness, low strength, translucent finished product, delicate and soft taste, but slightly poor color. Although the dough of all-hot noodles is soft and waxy, it is not easy to shape, so I prefer to mix hot dough with cold water dough to give full play to their characteristics.
The principle is over, let's start mixing noodles! Prepare the materials according to the ratio of 500 noodles to 300 water, take out two-thirds of the water and boil it. Don't boil it, it's over 80 degrees anyway! Wash boiling water into the noodles and stir with chopsticks (don't do this step directly! Burn off the skin), form a pimple like the following. Then pour the rest of the water in. When you feel the temperature, you can start rubbing it hard.
Don't wait for the noodles to get cold before kneading them! It is difficult to smooth the dough at once. Rub it as shown below. Then, let the dough sleep for 20 minutes, giving starch and protein some time to absorb water. Don't let the dough surface be blown dry by the wind. Wrap it in plastic wrap or cover the basin.
After waking up, you can smooth the dough in three or two minutes! Then cut into dough of the required size. The next step is to adjust the stuffing (the specific content of the stuffing can be adjusted according to your own taste and needs, so you don't have to stop at one piece), add some scrambled eggs to the chopped leek, and mix it with the meat left over from the last friend's entertainment to adjust the taste.
Here is a little note: when cutting leeks, mix them with cooked oil first, so that leeks will not come out easily! I prefer to wrap the box into a big flat jiaozi shape. I don't like to pinch flowers at the edge of the box, because everyone in my family hates eating the thick edge of the box, so I will try to make the edge as small as possible, and cut off a large bowl edge on the wrapped box to avoid exposure. Put it in a preheated electric baking pan.
After two or three minutes, turn the cake over. In another three or two minutes, when the wok starts to give off heat, the box will be cooked.
Who has the recipe for the electric baking pan? ,,,, preferably both. Thank you.
First, the method of crispy rice (electric baking pan recipe) Raw materials: rice 1 50g, water10g Method:1,prepare rice, wash it, and soak it in10g of water for 30 minutes.
Second, the practice of flipping sesame oil cakes (electric cake pan recipe) Materials: a small bowl of ordinary flour, water, salt and sesame oil. Practice: 1, add appropriate amount of water to flour and knead into dough 15 minutes; 2. Divide the kneaded dough into 4 parts; 3. Take one and roll it into a pancake with a rolling pin, sprinkle with a little salt, then roll it flat with a rolling pin, wipe with a little sesame oil, and make a small mouth with a knife; 4. Fold into a fan along the cut small mouth; 5. Harvest the fan-shaped bread into a circle; 6. Roll the dough into round cakes for later use; 7. Brush the preheated pancake pan with a thin layer of sesame oil; 8. Put the cake in the cake tray and bake until golden on both sides. Experience sharing: 1, it is best to knead the dough for a long time for the first time, and it takes a few minutes after baking, so that the baked cake is more gluten-free; 2, the thinner the pancakes, the better, so that there are more layers; 3. The folded cake must be slowly retracted from the edge of the cake, so that there will be no oil when it is rolled again; When flipping one side, it is best to brush a thin layer of oil on the other side, which is more fragrant. Don't use too much oil, or it will be very greasy.
Third, the practice of cumin mutton burrito (Luoyang snack) should pay attention to: the thickness and dryness of the cake are related to the proportion of flour and water, so you can adjust it yourself. My method is to thicken it first, and then add water little by little. The final state is like Nestle whipped cream. Stir the batter and let it stand for 1-2 hours, the effect will be better ~ ~ Ingredients: pancake: flour, one cup of egg, one cup of milk, 1/3 cups of salad oil, one teaspoon of water, 1/ 2 cups (increase or decrease as appropriate). Stir-fry: mutton 150. If you don't want to turn it over, you can cook it for a long time: shred the mutton, slice the green pepper and garlic, tear the mushrooms into strips by hand, add a little cumin to the mutton, marinate for 20 minutes, add oil to the wok, stir-fry the mutton and add mushrooms, green peppers and vegetables to change color. Stir-fry the chicken essence evenly. Fourth, the practice of pasting cakes (electric baking pan recipe) Materials: corn flour100g millet flour 30g soybeans 20g self-raising flour sugar15g warm milk130g raisins and red dates with kernels removed. Appropriate practice: 1. Wash raisins and red dates and soak them in warm water; 2.3. Mix flour, sugar and milk to make a soft dough (the amount of milk should be increased rather than decreased, and the taste of the cake will be hard without water); 4.5. Drain the soaked raisins and red dates, chop the red dates and knead them evenly in the dough; 6. Brush the pan with a thin layer of oil (I use an electric baking pan), and don't fire at this time. Take a small piece of dough, ball it into a circle (you can dip a little water in your hands to prevent it from sticking), and put it in a pot to make a cake.
Then fry the cake on low heat until it is golden on both sides (one side is ok). The remaining tortillas will harden if they are not eaten, and the taste will be very soft after steaming in the pot.
Five, the practice of hot noodles leek box (electric baking pan recipe) hot noodles leek box, as the name suggests, is made of hot noodles! What is hot noodles? When we make pasta, we often make dough according to different needs. Dough made of water can be divided into three categories according to the different water temperatures used: cold water dough, hot water dough and warm water dough.
When cold water and flour are used, the protein containing hydrophilic colloid in flour absorbs water and its volume expands. Gluten, a gelatinous substance with certain elasticity, toughness and ductility, is formed after kneading, and gluten is interconnected to form a good gluten network structure, thus forming the skeleton of dough. At the same time, the starch contained in flour will also absorb water and swell, and it will be filled into the gluten network after kneading, thus forming a smooth dough. And what is the principle of this hot noodle? When the water temperature is high (above 80 degrees), the protein in the flour is thermally denatured, and the gluten network cannot be formed, resulting in the loss of gluten skeleton; At this time, starch is also gelatinized by heating, and some soluble sugars are soluble in water and have a certain viscosity. The flour particles adhere to each other and form hot dough after kneading.
It is characterized by softness, low strength, translucent finished product, delicate and soft taste, but slightly poor color. Although the dough of all-hot noodles is soft and waxy, it is not easy to shape, so I prefer to mix hot dough with cold water dough to give full play to their characteristics.
The principle is over, let's start mixing noodles! Prepare the materials according to the ratio of 500 noodles to 300 water, take out two-thirds of the water and boil it. Don't boil it, it's over 80 degrees anyway! Wash boiling water into the noodles and stir with chopsticks (don't do this step directly! Burn off the skin), form a pimple like the following. Then pour the rest of the water in. When you feel the temperature, you can start rubbing it hard.
Don't wait for the noodles to get cold before kneading them! It is difficult to smooth the dough at once. Rub it as shown below. Then, let the dough sleep for 20 minutes, giving starch and protein some time to absorb water. Don't let the dough surface be blown dry by the wind. Wrap it in plastic wrap or cover the basin.
After waking up, you can smooth the dough in three or two minutes! Then cut into dough of the required size. The next step is to adjust the stuffing (the specific content of the stuffing can be adjusted according to your own taste and needs, so you don't have to stop at one piece), add some scrambled eggs to the chopped leek, and mix it with the meat left over from the last friend's entertainment to adjust the taste.
Here is a little note: when cutting leeks, mix them with cooked oil first, so that leeks will not come out easily! I prefer to wrap the box into a big, flat jiaozi shape. I don't like to pinch flowers at the edge of the box, because everyone in my family hates eating the thick edge of the box, so I will try to make the edge as small as possible, and cut a large piece of the wrapped box with the edge of the bowl to avoid exposure. Put it in a preheated electric baking pan.
After two or three minutes, turn the cake over. In another three or two minutes, when the clank of iron began to emit steam.
Which food culture do you prefer?