The top ten delicacies in Fuyang include: pink chicken, Taihe mutton noodles, glatiao, steamed buns, flat pancakes, spicy paste, egg white meat, flower-cut beef soup, Caoji clams, rolls Good steamed buns.

Pink Chicken: A classic traditional snack in Fuyang, characterized by its light buttery texture, soft exterior and tender pink inside. A bite of the slightly spicy and slightly numb pink chicken will leave you with endless aftertaste, and the "pink chicken soup" is a delicacy that is well-known to everyone with its high quality and low price.

Taihe mutton noodles: a model of pasta in northern Anhui. It is said that Taihe Ban Mian originated from the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (today's Fuyang). Zhang Fei always felt that the noodles were too soft, not chewy, and tasteless. The chef thought about it many times and added nearly a dozen kinds of medicinal materials to make the noodles with the mutton. Zhang Fei felt delicious after eating it. After that, Anhui Ban Mian became popular in Ying (Fuyang), Wan (Nanyang), and Xiang (Xiangfan).

Gratiao: Known as the “pasta” of Fuyang, the noodles of Gratiao are chewy but not hard. Coupled with the exclusive secret sesame sauce, it makes people salivate!

Rolled buns: In the early days of Fuyang, they were called powdered buns, and some were also called Fuyang spring rolls. Rolled buns originated in the Ming Dynasty. According to legend, they were eaten by Zhu Yuanzhang and Shen Wansan when they were staying in Ming Dynasty. Rolled buns are cheap, high-quality and nutritious. They are a favorite food of office workers and students. Eating one when you are in a hurry is not only nutritious but also saves time.

Dead-faced Pancake: Crispy Rice Cake. In Dafuyang dialect, it is called: Dead-faced Pancake, which is authentic. It is one of Fuyang people's favorite noodles. It must be steamed in a pot to be the most authentic. Half of it is burnt and half is soft. Children usually like the burnt half the most.