French cuisine is one of the three greatest cuisines in the world. In France, everything related to eating is regarded as a sacrament, because it provides two most appreciated aesthetic enjoyment at the same time-food and conversation. In addition to the exquisite taste, the collocation of wine and dishes and elegant dining etiquette are all prerequisites for entering French cuisine. You can't go to France without ordering famous dishes such as truffles and foie gras. Although the weight is small, it is very delicate and worth tasting slowly. \xd\\xd\ It is suggested that you don't need to order all the dishes when ordering, you can do what you can, depending on your budget. Generally, there are several grades of French restaurants: Bistrot (home-cooked restaurant), Brasserie (small restaurant) and Gastronomie, and the consumption quota also rises with different grades. It should be noted that when you want to go to a high-end restaurant, you should make an appointment in advance, wear a suit jacket and tie for men, and a dress or suit for women. \ xd \ xd \ Good food must be accompanied by good wine, or the right wine. French people are used to eating red wine with red meat or heavy dishes, while white wine with chicken and seafood. It is a common phenomenon that red wine and white wine appear on the dining table at noon and dinner, which are generally called wine in meals. The order of serving French food is: 1 appetizer; 2 soup or salad (seafood); 3 smoothies; 4 main course; 5 salad (vegetable leaves); 6 cheese plate; 7 dessert; 8 coffee or tea, don't forget to pay attention to it next time you have the opportunity to taste French food. \xd\\xd\[ foie gras] \xd\\xd\ French cuisine, which plays an important role in modern European cuisine, is often used as the blueprint for serving and menu combination in first-class restaurants and hotels. Among French cuisine, French fried foie gras is known as the world's three greatest cuisines. \ xd \ xd \ The Romans probably knew how to cook fried foie gras more than 2, years ago. Later, in the period of Louis XVI, France, foie gras was deeply loved after being paid tribute to the French court. Since then, it has become a delicacy widely used in the court. At that time, many well-known musicians, writers and celebrities competed to praise it, and since then it has established its position as a top food. \ xd \ xd \ Since foie gras can be regarded as the top food in the world, the feeding process of geese has its own uniqueness. Only within 14 weeks after hatching, geese will be kept outdoors to provide a natural environment, so that their immunity can be greatly enhanced. After 14 weeks, the breeders began to force feed the geese with special millet three times a day for four weeks. In order to prevent the geese from being nervous or even dying in the process of forced feeding, all geese will be fed one by one, and they will be constantly patted or listened to music to help them swallow and calm their emotions. This is why the price of foie gras is so expensive, because its labor has almost accounted for most of the cost. \ xd \ xd \ Foie Gras is Foie gras in French, while decoction is Saute, so if you see Foie Gras Saute in appetizers in French restaurants, it is French fried foie gras. When you taste the fried foie gras, it is best to match it with the sauce cooked with sweet wine, or add dried figs to fry it together, so that the aroma of foie gras can be matched with the flavor of figs, and it has a different taste. \ xd \ \ xd \ [Caviar] \xd\\xd\ \ Caviar, the most familiar of the three world's major cuisines, is actually salted. It was rumored in a Danish newspaper that a local factory received an order to make fin fish caviar, which should be the earliest record of caviar. \xd\\xd\ In addition to finfish, caviar also uses materials such as trout, sturgeon, cod, _ fish and so on. Among them, the fish is the most special, because its growing place is limited to the Caspian Sea and the Black Sea. Caviar can be matched with any material without losing its delicious flavor, whether it is cold dishes, wine, cakes, etc., and caviar can be combined into a wonderful dish. If caviar is really the most commonly used place, it is probably an appetizer with champagne! \xd\\xd\ As for the eating method of caviar, first spread it gently on the tongue, and slowly crush the caviar grain by grain with the tip of the tongue, and you will feel the rich, sweet and cool sauce. The higher the grade, the higher the fish fat content in caviar will be, and the salt content will be reduced accordingly. Therefore, caviar with high quality and trade will generally have a sticky taste and a more refined flavor. We should also pay great attention to the spoon used to scoop caviar. In order not to let the utensils overwhelm its elegance and prevent the quality of caviar from being affected by high temperature, shell spoons are generally used to eat. As for the metal spoons used in general dining, they will definitely be banned because they will seriously damage the aroma of caviar. \xd\\xd\[ truffle] \xd\\xd\ and "foie gras" and "caviar" are also called Truffe, also known as "black mushroom", which is a kind of mushroom growing underground. Truffles, which have the reputation of "black diamonds" in France, are not strictly mushrooms, because they are parasitic on the roots of trees and buried deep in the earth, so they must be found by well-trained dogs with a keen sense of smell. \ xd \ xd \ truffles are very sensitive to temperature and humidity. If they are not handled properly, they can lose one tenth of their weight in just three days. Losing weight means that the banknotes are gone, which often makes bosses feel distressed. Therefore, in order to preserve truffles, they are opened, for example, if someone puts truffles in a sealed rice barrel or in a room with eggs. The result was an unexpected surprise. Rice and eggs fully absorbed the smell of truffles, and at the same time kept the moisture of truffles from evaporating quickly, creating another flavor of truffles. The best taste season of truffles is from December to March, and Bordeaux wine can be drunk with ordinary red wine. \xd\\xd\[ buttermilk] \xd\\xd\ French cheese is famous all over the world, and cheese is absolutely indispensable on the French table. In France, there are 345 kinds of cheese only through official regulations, and each cheese has a unique personality. No wonder someone once said that in France, you can eat different cheeses every day from January 1 to December 31. In addition, some French people say, "Just one good farm cheese, a glass of grape wine and a piece of bread just out of the oven is the supreme enjoyment on earth." This shows that French people like cheese. The essence of \ xd \ xd \ cheese is determined by the difference of climate, geographical environment, pasture and cattle and sheep. The texture and flavor of cheese are subtly influenced by yeast, container, making method and ripening time. In Normandy, near the sea, cattle and sheep ate grass with a slight salty taste, which gave birth to distinctive dairy products. The inland land with scarce grass is famous for goat cheese. Cattle and sheep eat fertile pasture in spring and summer, and the milk yield is abundant. In addition to processing and drinking, farmers also make all kinds of cheese for storage in winter. Every autumn, it is the time when the cheese turns yellow slowly. It is recognized by gourmet that the cheese at this time has the best texture, the most charming taste, and it is sweet and delicious. \xd\ Description of dishes: Fried scallops with foie gras \xd\xd\ Features: Through ingenious combination and matching of materials and techniques, it presents elegant dishes, which can be melted in the mouth \ xd \ Ingredients: 3 slices of French foie gras, 6 fresh scallops, 6 asparagus sticks, 1g of onion, 3g of carrot and 2g of onion. Take out the foie gras, fry it slightly, put it on the fresh shellfish, and add the sauce to serve \xd\xd\ Description: French onion soup \ xd \ xd \ Features: typical French flavor, fragrant taste \ xd \ Ingredients: 2g beef, 5g onion, 15g salad oil. Add onion and beef soup into the pot and stir until it boils. Add salt and pepper. When the soup is served, add slices of bread to the soup basin and sprinkle with sauce. \xd\xd\ Description of dishes: French spicy pork chop \ xd \ xd \ Features: fresh and tender meat, spicy and appetizing taste \ xd \ Ingredients: 4 pork chops, salt, coarse pepper powder, 25ml thick milk, garlic, French mustard sauce and coriander. Heat the pan, add oil, add pork chops, and fry until golden brown; Add cream, garlic slices and mustard sauce to the frying pan and bring to a boil. Add appropriate amount of salt to adjust the taste. When the soup is cooked into a thin paste, add chopped coriander and take off the pan.