1. steamed dumplings, a pine nut in Yechun

can buy

brown-red rice grains in the flagship store or Yangzhou, and the grains are shiny. The seasoning is a little sweet, which should have been greasy, but it happened that the pine nuts were greasy between their teeth, and they felt a little nutty aroma when chewing.

2. Quzhou taro dumplings

There are many small shops in Quzhou that make them

You can eat two kinds of soft glutinous rice, the sweet glutinous rice and the salty glutinous rice in the same zongzi.

Pepper water seeps into every grain of rice, and a bright spicy food is shouting in your mouth.

3. Xinhua barbecued pork bun&; Egg yolk meat buns

keyword search for product name or purchase from local supermarket in Fujian

The shape looks plain, but when you break the skin, you will find that the meat stuffing is not finely chopped, but flaky and more chewy.

based on sweetness, the seasoning has a smoky taste, and the taste is progressive layer by layer, which is extremely surprising.

Zhihu-a guide for penguins to eat and drink.