Xiaolan Chrysanthemum Feast Since the Xiaolan area is rich in chrysanthemums and pond fish, Xiaolan residents are good at cooking this family feast.

This recipe mainly uses chrysanthemums and pond fish (dace, grass carp, bighead carp, bream) as the main meat ingredient.

The main dishes are: chrysanthemum fish balls; chrysanthemum fish balls; chrysanthemum soup; chrysanthemum fish fillets; chrysanthemum shrimp balls; fried chrysanthemums; chrysanthemum beef; and chrysanthemum leaf buns.

Chrysanthemum meat is also a specialty of Xiaolan.

This food is made from translucent gluten-free fatty pork slices carefully made with white sugar, and mixed with a layer of half-fresh and half-dried yellow chrysanthemum petals on the surface.

The floral aroma is fragrant when eaten, and the taste is sweet and delicious, refreshing but not greasy. It is an exquisite traditional snack.

Tuwei egg rolls are also made from Tuwei flower petals as the main raw material, along with refined flour, fresh eggs, coconut paste, white sugar, etc., and are refined through a specific process.

The egg rolls are sweet and crunchy, with rich coconut and fresh egg aromas, as well as a mellow and fresh natural floral aroma. They are a delicious dish for home consumption.