This kind of grass is the treasure of spring, and it is called "the king of hundred herbs". Jiaozi smells good, full of the smell of spring. After Tomb-Sweeping Day's anger, the weather is getting hotter and hotter now, and summer is not far away. We should eat a lot of wild vegetables in spring, because if we don't eat them, we will get old in summer and have poor nutrition and taste, and we won't be able to eat them until next spring. There are also many wild vegetables suitable for eating in spring, such as Toona sinensis, spring bamboo shoots and Malantou. The delicious spring food to be shared here is wormwood, which can be seen in many rural areas in spring and is getting old gradually. Artemisia argyi is a kind of wild vegetable with the same origin of medicine and food, which is fragrant in taste and rich in nutritional value. In spring, it is used to cook many delicious foods, which is very popular among diners.

Wormwood can warm channels, dispel cold and damp, and is especially friendly to women. Women with irregular menstruation and dysmenorrhea may wish to eat more, especially those with cold body and cold hands and feet. It can also be used to boil water to soak feet, or to make tea after drying, which is very good for strengthening their physique. Wormwood not only can make all kinds of delicious food, but also has many benefits to the body, so it is also called "the king of hundred herbs". Artemisia argyi, also known as kitten, has a strong fragrance. Insert some at home to repel mosquitoes and prevent mosquito bites. The faint aroma of wormwood is also very good.

We locals like to make mugwort cakes with mugwort in spring, and we also use mugwort in Tomb-Sweeping Day. In addition, our family will use wormwood to make dumpling wrappers for jiaozi to eat. The color is turquoise, which makes you have an appetite. A bite is fragrant and delicious, and the mouth is full of the taste of spring. It is also very simple to use wormwood as dumpling wrapper. Clean the selected wormwood, blanch it until it becomes soft, then add a little warm water to make wormwood paste, pour it into flour and knead it into dough, then wake up and roll it into dumpling skin and wrap it with your favorite stuffing. My family all like to eat wormwood jiaozi, which is fragrant and greasy. It is usually cooked in spring. In spring, this kind of grass can be seen everywhere in the countryside, and it is called "the king of hundred herbs". The whole family loved the special fragrance used to wrap jiaozi.

Aiye dumplings skin

Ingredients: 300g of flour, 30g of mugwort leaf, 0/40g of warm water/kloc-,2g of salt.

1. Remove the yellow leaves and old leaves from Artemisia argyi, and wash the young leaves and put them on a plate for later use.

2. Add a proper amount of water to the pot, boil water over high fire, and put the washed Artemisia argyi leaves into the pot for blanching, which can remove some bitterness. Make the taste softer. Don't blanch for too long, you can get rid of the bitterness by boiling it a little.

3. Blanched Folium Artemisiae Argyi extrudes water and puts it into a blender.

4. Add a proper amount of warm water and stir it into mud.

5. Add flour and salt to the basin, pour in the mugwort juice, knead into smooth dough, cover with a wet cloth and relax 1 hour.

6. Divide into small dough of about 15g.

7. Roll it into a thin dough with a thick middle, and wrap it with your favorite dumpling stuffing. (There is no detailed shooting of dumpling stuffing here. You can make your favorite stuffing according to the way you usually make dumpling stuffing. ).

8. Wrapped mugwort jiaozi can be boiled in boiling water, or wrapped in extra bags and frozen in the refrigerator. It is also convenient to cook when eating.

Boil the wrapped jiaozi in boiling water, order cold water three times in the middle and boil at 3: 30. When jiaozi floats, he can pick it up and serve it on the table. Such a simple version: Ai Ye jiaozi is ready. Here is mainly the method of Ai Ye Bao jiaozi, to share with you. Friends you like can try it. If you wrap the smell of spring in jiaozi, you will have an appetite. If you take a bite, it will be full of the fragrance of wormwood leaves, very appetizing, delicious and nourishing, especially for women. Simple and delicious practices to share with everyone. You can have a try if you like.