Xiamen specialties include fried oyster, Satay Noodles, frozen bamboo shoots, volcanic beef, fried clams and seafood hairy crabs.

1. Frozen bamboo shoots:

The traditional food in Xiamen is a frozen product made of fresh insect bamboo shoots, which tastes smooth, cool and refreshing.

2. Satay Noodles:

It is a traditional noodle in Xiamen. It is cooked with ingredients such as sand tea sauce, pork, tofu and noodles, and then served with a teaspoon of sesame oil and peanut butter.

3. Fried oyster:

It is a famous snack in Xiamen. It is fried with oyster meat wrapped in batter mixed with flour and eggs, which has a salty taste.

4. Seafood hairy crabs:

Xiamen's seafood is the most famous, especially hairy crabs, which are delicious in meat and taste.

5. Fried clams:

It is one of the local traditional snacks in Xiamen. It is fried with clams, flour and other materials. It tastes crispy and tastes more delicious with hot and sour sauce.

6. Volcanic Rock Beef:

It is a special stone pot beef in Xiamen. When it is heated with volcanic rock, the beef not only tastes tender and smooth, but also has a little unique aroma of volcanic rock.