Ingredients: purple eggplant, vinegar, monosodium glutamate, soy sauce, onion, ginger, garlic, monosodium glutamate, edible salt, pepper and sugar.

1. Wash the eggplant and steam it in the pot. When it gets cold, tear the strip by hand.

2. Mash the garlic, add a little soy sauce, add edible salt, add sugar, and add a little monosodium glutamate to make a sauce.

3. Pour the sauce on the torn eggplant strips, chop them up and sprinkle with shallots.

The method of sauce eggplant

Ingredients: eggplant, pork, chives, garlic, ginger, green pepper, oil, salt, soy sauce, cooking wine, soy sauce, vinegar, sugar and Chili oil.

1, after the eggplant is washed, break it by hand. This way, eggplant tastes better.

2. If you want the eggplant to be less fat, marinate it, add salt and marinate it in a bowl 10 minute.

At this time, the side dishes are served. Cut the prepared pork into minced meat, chop the green pepper, cut the onion and onion separately, cut the ginger into Jiang Mo, and mash the garlic.

4. Dehydrate the salted eggplant.

5. Then start to mix the sauce, add 3 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 65,438+0 tablespoons of light soy sauce, 65,438+0 tablespoons of aged vinegar and 65,438+0 tablespoons of sugar, and stir well.

6. Heat the pot, add the eggplant and fry until it is slightly yellow.

7. Chop the onion, ginger, garlic and green pepper, stir fry in the pot, add minced meat, add 3 tablespoons of old Chili oil after stir fry, and wait for the taste.

8. Put the fried eggplant into the pot, pour in the prepared sauce, stir-fry, and simmer for 10 minute, and serve.