Chicken wings, soy sauce, sugar, cooking wine, chicken essence, honey, onion, ginger.

working methods

1. Wash the chicken wings, cut the back twice, boil the water in the pot, add two pieces of ginger, add some cooking wine, add the chicken wings, cook for 3 minutes, and take out for later use.

2, add hot oil to the pot, first add soy sauce and stir fry. It only takes tens of seconds to make soy sauce here. Add chicken wings and stir fry.

3. After the chicken wings are colored, add sugar, cooking wine and water (the amount of water should not exceed that of chicken wings), bring to a boil with strong fire, and add chicken essence and a little honey when slowly collecting juice on medium fire (honey is added to enhance fragrance and color, and the surface is bright).

4. Continue to collect juice to an ideal state. The ideal state is that the juice is almost dry, but it is not the state of the lake pot. Put it on a plate and sprinkle with chopped green onion.