Composition:
-200g glutinous rice flour
-Sweet potato 200g
-sugar100g
-50g yam
-Appropriate amount of red dates
-Appropriate amount of dried cranberries
-Appropriate amount of boiled water
-Appropriate amount of vegetable oil
Exercise:
1. Cut sweet potato and yam into small pieces, steam them in a steamer, and press them into mud for later use.
2. Take a container, add glutinous rice flour and sugar, slowly add boiling water, and stir until it is a bit sticky.
3. Put a part of the mixture of glutinous rice flour and sugar into another container, add mashed sweet potatoes and mashed yam, stir well, and finally add dried cranberries and chopped red dates.
4. Put a small bowl of paste in the steamed vegetable cloth, then press the deep pit in the center with a spoon, put the sweet potato rice flour paste into the pit respectively, and press it with a spoon.
5. Steam in a steamer for about 40 minutes until cooked, and take it out to cool.
6. Cut the prepared Taiping Qingming pot into pieces or small pieces, fry it in oil or clear soup, and dip it in pepper, salt and spicy soy sauce.
Tips:
1. When cooking, the water temperature should be high enough, otherwise it will not be cooked easily.
2. Pay attention to hand safety when dicing. You can sprinkle some glutinous rice flour on the peaceful and clear surface so that it won't stick by hand.
3. You can also add pork stuffing or other favorite stuffing in Taiping Qingming Center.