The delicious taste of egg tart skin includes: egg tart, banana crisp, red bean paste crisp, durian crisp, egg tart meat package, bread, biscuits, jiaozi and so on. Egg tart skin is an edible shell made of low-gluten flour, high-gluten flour, ghee (butter is also acceptable), margarine, clear water and egg tart mold. It is necessary to master the firing temperature when making it.

The method of egg tart skin banana crisp: Prepare ingredients: 9 egg tart skins, 1 banana, 1 tablespoon sugar, 1 egg and black sesame. 1, put a piece of oiled paper on the baking tray, and tear off the tin foil on the egg tart skin before thawing.

2. Peel bananas and press them into mud with a spoon. Add a tablespoon of sugar and stir well. Put a third of banana puree in each egg tart. 3. Knead the skin together when it is slightly soft, press the edge with a fork, or knead it directly by hand.

4. Break up the eggs, gently brush a layer of egg liquid on the egg tart skin with a brush, sprinkle with black sesame seeds, preheat the oven at 200 degrees for 5 minutes, then bake in the middle for 10 minutes, and take out.