Ordinary flour110g, baking powder 1/2 teaspoons, 75g of eggs, corn starch (anti-sticking) and soybean oil.

Nougat material: milk powder110g, butter 55g, cotton candy180g.

Exercise:

1, make Saqima first: mix flour and baking powder and sieve into a large basin;

2. Add eggs;

3. Grasp it evenly by hand and knead it into a uniform dough;

4. Cover with plastic wrap and let stand for 30 minutes;

5. Sprinkle some corn starch on the silicone chopping board to prevent sticking, and put the dough on it;

6. Sprinkle some corn starch on the surface and roll it into thin slices;

7. Fold in half for three times and cut into thin strips with a knife;

8. Spread the noodles and sprinkle some corn starch on the surface to prevent adhesion;

9. Pour the oil into the pot. After the oil begins to bubble, turn on a small fire, add noodles, fry until golden, and take out;

10, and then make nougat: put butter in a non-stick pan and heat it to melt;

1 1. Add cotton candy and stir until the cotton candy is completely melted and mixed with butter;

12, add milk powder and continue stirring;

13, until completely mixed, no dry powder;

14, add the fried Saqima noodles that have been kept in the oven for 50 degrees;

15, rapid mixing;

16, until the nougat paste completely wraps the Saqima noodles;

17. Take it out and put it on high-temperature tarpaulin, shape it into a rectangle with the help of tarpaulin, and cover it with a layer of tarpaulin, which will not burn when put on it;

18, cut into slender strips, and then cut into small pieces for eating.