The first is the ground pot chicken. Stew a stupid chicken (grass chicken) in a black iron pot over high heat. You can add some potatoes or yams and more dried chili peppers. The special thing is that there is a circle of dead noodle pot cakes around the pot. The end that touches the vegetable soup is delicious, and the end that does not touch the vegetable soup is crispy. This is authentic ground pot chicken!

Dog meat, dog meat in Dangshan area is famous. The Dangshan turtle juice dog meat eaten elsewhere is frozen, and authentic dog meat can only be eaten in Fengfei. Especially the hot dog meat that is freshly cooked is absolutely delicious. In my hometown, dog meat is a must-have cold dish for banquets. The most authentic way to eat it is to sprinkle some Sichuan peppercorns on top of the dog meat. Not only does it not taste numb, but it also highlights the characteristics of dog meat that is known as "fragrant meat".

The stalls that sell dog meat are common on the street in my hometown. They dismantle them as they sell them. After they are sold, a lot of bones are left, and the pure meat is priced at one price, and the dog meat with bones is priced at one price. Usually 15 to 20 yuan per pound.

Shaobing, a kind of pasta baked with charcoal, usually has three or four layers, with knives on the edges, the upper layer is coated with sugar syrup and dipped in sesame seeds, and the middle layer has seasonings. Freshly baked biscuits are crispy on the outside, salty and delicious on the inside. Since the biscuits are layered, they can be torn apart on the edges and eaten with other foods, such as the dog meat mentioned above, sheep intestines (a kind of haggis), and fried dough sticks for breakfast. Dog meat in sesame cakes and mutton sausages in sesame cakes are the favorite roadside snacks of the men in my hometown.

Put the cooked meat, kelp rolls, tofu skin rolls, vegetarian chicken slices, dried tofu slices, meatballs, fried poached eggs, etc. in a large pot and put them on the stove. Warm it over a thin fire, do not turn off the fire, and keep the temperature at all times. You can choose whatever you want when eating, and have a bowl of rice, it will definitely be delicious!

The protagonist of the Baozi dish is Baozi meat. Pork belly, stewed for a long time with condiments, is similar to the pork belly in the south, but the taste is slightly different. Although it is pork belly, it does not taste greasy at all. It used to be 8 cents a piece, but later it went up to 1 yuan. I don’t know what the price is now.

Make the buns and let the dough ferment. Shape the dough into a piece smaller than your fist. Use a rolling pin to roll it into a thin dough. The next step is the same as making pancakes. When eating, it is generally not eaten alone. Taking full advantage of its large area, it can be eaten with other ingredients, such as hot sauce, salted duck eggs, mutton skewers, etc., or it can be torn into small pieces and soaked in soup, such as the most The famous mutton steamed buns can also be made into pancakes with cabbage, cabbage, shepherd's purse, leeks and eggs.

Here comes the lamb skewers wrapped in steamed buns...

Fried monkey, this dish may be a bit unacceptable, but it is delicious in my hometown, and the price is affordable Fei. What is "Jie La Monkey"? It is the larvae of a cicada, the form it takes before it sheds its shell. Jiela monkey is the dialect of our place. When I was a child, every summer evening, I would go to the woods to catch Jie La monkeys, because cicadas metamorphose at night. After catching it, wash it and pickle it with salt. Then it can be fried in oil the next day. This stuff is only eaten in our area and in southern Shandong and northern Anhui, but I think it is the best game!

Die noodle pot cake, a kind of pasta, is made the same as ground pot chicken pot pie, but it is slightly thicker. In addition to white flour, there are also corn flour, bean flour and mixed flour. They are usually made in Pot stickers for stewed chicken and pork.

Steamed vegetables, an absolute local dish! There are many types, such as celery leaves, beans, shepherd's purse, barley seedlings, wasp greens, broom greens, eggplants, acacia flowers, elm leaves, etc. can be steamed, mixed with them and steamed in a pot. After taking it out of the pot, mix with various seasonings, minced garlic, chili sauce, and sesame oil, and it is ready to eat. It is a favorite among middle-aged and elderly people.

Fried buns are the most important thing for breakfast. Before putting the buns in the pot, it is the same as making the buns. After the pot is full, pour in water and cover the pot until it is six or seven times cooked. Pour in oil. After about three or four minutes, start to turn it over. After another three or four minutes, it will be out of the pot. . There are three main types of fried buns stuffed with pork, mutton and vegetarian, especially mutton stuffing is the most delicious.

Spicy soup is very similar to Henan hula soup. It relies on pepper noodles to enhance the flavor, so it has a heavier salty and spicy taste and is suitable for breakfast in winter. A bowl of spicy soup and a few fried buns will definitely make you sweat profusely and enjoy it.

Sanzi, a food of the Hui people, is suitable for breakfast, crispy and delicious.

Although Dangshan Rice Noodles are not as famous as Yunnan Crossing the Bridge Rice Noodles, they are definitely a snack that most girls like to eat, although they are extremely spicy

Meatball Soup, meatballs are There are mainly two kinds of vegetarian fillings: spicy radish and carrot.

For crispy vegetable soup, cut the lotus root into long slices or strips, wrap it in batter and fry it in oil. After it comes out of the pot, it becomes crispy vegetable soup. The meatballs and crispy vegetables mentioned above are all foods that must be prepared during the New Year in my hometown in the countryside. When they are freshly cooked, they are crispy and tender, but they harden after a few days. They are just perfect for making soup, so we have meatballs. Soup and crispy vegetable soup.

This is an absolute classic - the frog fish, also called the giant salamander. It can be seen that this is one of the best childhood memories of each of us.

People all over the country have eaten Liangpi, but the Liangpi in my hometown is thin and chewy, and tastes great when eaten cold.

Big pot of mutton, people there like to eat mutton, maybe because there are many Hui people. There are many ways to eat mutton in our country, including braised, stir-fried, stewed, grilled, and made into soups, including mutton head meat, brains, intestines and other mutton offal. They are all delicacies in the world.

Mutton soup, everyone’s favorite delicacy.