Tieling, a prefecture-level city in Liaoning Province, has a good reputation as the hometown of sketches. As we all know, there are many special cuisines in Northeast China, which are deeply loved by people all over the country. Do you know any special food in Tieling? What food is worth trying in Tieling? Let's take a look at Tieling's special food rankings.

Tieling Special Food Ranking

1. Tieling beef fire spoon

Tieling beef fire spoon has a unique name. It refers to a kind of beef pie, which is a very popular snack in Tieling and one of the top ten snacks in Liaoning. It has a history of more than one hundred years, and it is crispy and delicious.

2. Dadianzi mutton soup

Dadianzi mutton soup is also a famous local food. The main ingredients are mutton and sheep blood, plus the favorite ingredients, you can cook. This soup is delicious, nutritious and memorable. It is a very delicious food.

3. Li Tie Ling Ji jar meat

Li Tie Lingji jar meat is famous locally. It was founded in 19 18 with a long history. This dish is very particular about its cooking and fine selection of materials. The finished product is fat but not greasy, bright in color, soft and mellow.

4. Qinghe Fish Banquet

Qinghe Fish Banquet is a famous banquet dish in Tieling. It is made of fish from Qinghe Reservoir, which is rich in fish resources, such as crucian carp, carp and snakehead, and can be made into delicious food with different tastes.

5. Liangzhongqiao Dried Bean Curd

Liangzhongqiao dried bean curd is a special food in Liangzhongqiao Town, Changtu County, Tieling, which is deeply loved by local people. It was established in 1888. It is as thin as paper, with pure beans and mellow taste, and it is also a good product on the table.

6. Changtu pie

Changtu Pie, a traditional snack, is also loved by many diners. This is one of the must-eat foods when you go to Tieling. It tastes sweet. Generally, local people will stew beans and potatoes when they paste big cakes, which is very fragrant.

7. Tieling bacon pie

The method of Tieling bacon pie is very simple. Pork belly is cut into pieces, bright in color, fat but not greasy, cooked in soup, smoked with brown sugar, and then rolled into cakes, crisp outside and tender inside, which tastes delicious.

8. Stewed chicken with mushrooms

Stewed chicken with mushrooms is a famous northeast dish and a major feature of Northeast China. Wild pine mushrooms, yellow mushrooms, etc. Stewed from carefully selected stupid chicken, it has rich nutritional value and unique taste.