When it comes to Hunan food, what people miss the most is the spicy taste~ If you are a Hunanese, you all like spicy food very much. Especially people who have left home always like to bring many Hunan delicacies and specialties to friends from other places to taste, so that they can taste the taste of their hometown. If you are an outsider and like to eat spicy food, then take a look at Hunan’s delicacies and specialties. It will make you spicy and satisfied at one time. For you foodies, how to choose delicious Hunan delicacies and specialties? ? First of all, healthy materials are the most important. The food is made with high-quality materials, and the taste and aroma are not bad.

Secondly, it must be spicy enough. The main specialty of Hunan's food specialties is spicy. To give your taste buds a profound experience, the spiciness of Hunan's specialties of food is naturally indispensable. It's spicy and spicy. It will make you spicy after eating it. Then it is made on the same day. The ones made on the same day are relatively fresh and tender, and the taste is also very good~ Do you want it spicy? Then try Hunan’s delicacies and specialties.

1. Hunan specialty delicacy, pickled salted duck

I don’t know if you have heard of a special dish of Hunan, pickled salted duck. I have to mention it. The reputation of pickled salted duck may not be as good as that of Beijing. Roast duck and Antarctic salted duck are so famous, but their taste is not inferior to them at all. Anyone who has eaten salted duck with soy sauce knows that the deliciousness is really unforgettable!

Hunan’s salted duck is made from the finest ingredients. The duck is made from local teal and grown in a free-range condition. Instead of using some cooked duck, various ripening agents are used. Therefore, duck meat is rich in nutrients. After dozens of processes such as air-drying, smoking, and roasting, and combined with secret sauce, it is made into Hunan Sauce Salted Duck.

Tear open a piece of duck meat and stuff it into your mouth. The spicy and spicy smell of Sichuan peppercorns and the firm and delicious duck meat are mixed together in your mouth. Oily feeling. Even the bones of the salted duck are crispy and delicious, which greatly increases your appetite. Once you eat it once, you will never forget it.

2. Hunan farm smoked bacon

Today’s living conditions are getting better and better, and people’s pursuit of delicious food is also getting higher and higher. Those Western-style dishes that are all the rage Fast food is gradually losing its former glory. On the contrary, traditional food is becoming more and more popular. Among traditional food, bacon is a unique series, and it also has national characteristics. It combines salty fragrance and fatness. Wen Yu is neither greasy nor greasy, especially the fried garlic sprouts, and you can eat several bowls of rice on one plate.

The key to smoked bacon is the wood used for smoking. In order to make the smoked bacon more fragrant, they will choose scented wood to burn, while Hunan bacon uses fresh pine and cypress branches. Every time before making bacon, I would go to the mountain to cut down some pine and cypress trees. Although the smoked bacon is black, when the black smoke on the surface is washed away, the bacon will be golden in color.

3. Three-color chili sauce, a specialty of Hunan?

Speaking of chili sauce, I think it is a sauce that many people like to eat. For example, in my family, when chili peppers are on the market every year My family always buys dozens of kilograms of it and secretly makes it into chili sauce. It is delicious and appetizing and can be eaten with rice. It is very enjoyable when paired with steamed buns, mixed with rice, and eaten with flatbreads.

Hunan’s chopped peppers are famous throughout the country. The fresh and spicy pungent smell and distinctive spiciness make people salivate when they smell it. Now in autumn, there are fresh red tips. When peppers are on the market in large quantities, it is also the best time to pickle chopped peppers. The chopped pepper sauce we buy or make is very good.

4. Hunan specialty spicy pork crispy bones

Pork crispy bones have always been a hot-selling specialty in Hunan. Spicy snacks with crispy bones will give you a whole autumn taste enjoyment. Traditional craftsmanship and secret method development will give you a gourmet feast with all colors, flavors and tastes. A combination of fresh crispy bones and a variety of spicy spices, the meat is mellow and chewy, and the taste is mouth-watering. Suitable for casual eating or office eating.

Pork crisp bones are pig cartilage that we can chew. In addition to being rich in protein and vitamins, it also contains a large amount of calcium phosphate and collagen, which can provide sufficient calcium for the human body. It contains The calcium content of pork belly is five times that of pork belly. The bone density is very high. It tastes crispy and chewy and has a very rich taste.

5. Hand-shredded Dongjiang fish, a specialty of Hunan

No matter what the season, hand-shredded Dongjiang fish will always be people’s favorite snack. This is Hunan’s specialty hand-shredded Dongjiang fish snacks, carefully selected Dongjiang fish, bringing you the most “fresh” taste. Conscientious ingredients, the meat is delicate and elastic, delicious and not greasy, you can enjoy it once you eat it. Suitable for all ages, it is a must-have snack for home, office and travel.

Friends who like spicy food must not miss this one. Just looking at it will whet your appetite, and taking a bite will leave you with endless aftertaste. Hunan's Hunan cuisine is one of the best. It's a pity that I can't go to Hunan to try it in person and eat Dongjiang fish. To make up for the shortcomings, I can now taste this authentic and delicious Hunan cuisine at home without having to go to Hunan in person.