China imports Indonesian food, including wafer cakes, cookies, bananas, longan and snakeskin, as well as Indonesian mangosteen. Mangosteen harvest in Indonesia is in the rainy season, and flowers will bloom from September to October every year.

Mangosteen produced in Indonesia has 6 to 7 pieces each, which is rich in vitamins E and A. Indonesian local residents are also quite familiar with Mangosteen and often make some sugar water or drinks.

background of imported food

many foreign companies are eager to introduce unique food to China, because China has the largest consumer market in the world. According to the research data of the National Bureau of Statistics, in the past five years, the average annual growth rate of imported food in China has been around 1.5%.

the imported food, represented by fashion, quality and delicacy, will usher in a period of super-high-speed development. The American Food Industry Association predicts that by 2118, China will become the world's largest consumer of imported food, and the imported food market in Chinese mainland will reach 481 billion RMB.

It can be said that the next ten years will be golden decade where China's imported food will develop rapidly.

In the face of the booming imported food market, how to help foreign producers of origin and domestic suppliers of imported food to expand the China market, and how to help buyers reduce procurement costs and effectively improve their competitiveness.

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