How to make vinegar juice

What materials are used?

2 porcelain spoons of olive oil/corn oil

2 porcelain spoons of soy sauce

2 porcelain spoons of apple vinegar

1 ~ 1.5 porcelain spoons of honey

moderate amount of black pepper

vinegar juice that is delicious enough to cry?

pour all the materials into a small sealed jar and shake vigorously to emulsify it.

drenched in vegetables, perfect.

I used bitter chrysanthemum, lettuce, yellow bell pepper, boiled fruit and corn kernels, eggs, chicken liver and chicken breast.

Quietly Mimi adds a step, aiming at children who don't lose weight and are not in the fat-reducing period. Slice the French stick obliquely, put a piece of butter in the pan, heat it, put the French stick slices in and fry until both sides are golden. It is really wonderful with salad.

the only drawback is that it is a heat bomb.

Tips

1. I make it by hand, and there is no quantification. The approximate ratio is one to one. You can taste it after emulsification. If it is not salty, let it smoke. If it is too sour, put honey.

2. I made apple vinegar by myself, which is much sweeter than white vinegar. If you use white vinegar, you can add a little more honey or sugar. Why use soft sugar? Large white sugar may not melt for a while.

3. olive oil can be used in the fat-reducing period, and corn oil, which is tasteless, can also be used in the non-fat-reducing period. Anyway, I can't get used to olive oil and corn oil.