1. Waihai Peanut Cake Waihai Peanut Cake is one of the famous local traditional snacks with a long history in Waihai, Guangdong. It belongs to Cantonese cuisine.

Well-known in the Wuyi area of ??Jiangmen, it is made using traditional production methods, using selected peanuts and high-quality white sugar.

It is loose in the mouth, moderately sweet, and lingers in your teeth after eating.

It can be eaten as you like, or used as a filling for fried glutinous rice pancakes or glutinous rice balls. It is unforgettable and is even better as a tea snack.

It is the best food to give as a gift to relatives and friends, for reunion and celebration.

2. Enpingse Noodles Enpingase Noodles are a specialty delicacy in Enping, Guangdong.

Since ancient times, Enping people have used rice flour as a staple food during the Mid-Autumn Festival.

Enhirase powder is made from sticky rice. The material selection and production process are complicated and require a lot of manpower to make it.

The glutinous rice of better quality is often used for rice flour, and the flour is pounded and dried in the sun for later use.

When eating, scald it with boiling water and add it to the soup. If you add sugar and shochu, it will have a different flavor.

3. Green bean cake is a special delicacy in Enping, Guangdong. It is said that it originated in the late Qing Dynasty.

Deeply loved by the people of Enping.

4. Cow's foot leather. Cow's foot leather is an authentic snack in Enping, Guangdong.

5. Gujing Roast Goose Gujing Roast Goose is a local traditional dish in Xinhui, Jiangmen, Guangdong, and belongs to Cantonese cuisine.

This dish is famous both at home and abroad and is famous all over the world.

Its flavor is characterized by crispy skin, juicy meat and sweet meat, which is deeply loved by diners.

It is said that Gujing Roast Goose was made using the secret recipe of the Southern Song Dynasty court.