Top Ten Food Snacks that you can't miss when you travel to Guilin

Guilin not only has the best scenery in the world, but also has a long history, and Guilin's food also has a unique flavor. The following are the top ten delicious snacks that I collected for you to visit Guilin. Welcome to read and collect them.

1. Guilin rice noodles

I believe you must have checked the relevant introduction of Guilin before you came to Guilin. Guilin rice noodles are of course to be tasted. People in Guilin usually eat rice noodles for breakfast. Guilin rice noodles are delicious, delicate, sour, sweet and memorable.

why is Guilin rice noodles so famous? It has certain historical reasons. It is said that in 221 BC, Qin Shihuang sent 5, troops to March to the south, which was strongly resisted by Baiyue people. At the same time, because of the high road risk and inconvenient transportation in Lingnan Mountain, the war situation was seriously delayed. Therefore, the first emperor sent Shilu to lead the construction of a canal connecting Xiangjiang River and Lijiang River to solve the transportation problem. Qin Jun soldiers are not acclimatized, but the south is rich in rice, but it doesn't grow wheat. This is called one side of the soil and water to support one side. So cooks (cooks) in the Qin army ground rice into flour according to the principle of making noodles by the northwest people, and processed it into rice flour for the soldiers to eat. The appellation of rice flour continued until the 195s.

due to acclimatization, a large number of soldiers in the Qin army fell ill. The main symptom is that their stomachs are uncomfortable, and they vomit and diarrhea, which directly affects their combat effectiveness. Military doctors in the army collect herbs on the spot, and specially collect Chinese herbal medicines for treating abdominal distension, indigestion, vomiting and other symptoms, such as Amomum tsaoko, fennel, betel nut, orange peel, clove, cinnamon, pepper, pepper, Amomum villosum, dried ginger, fragrant leaves, cassia twig, hawthorn, licorice and cardamom, etc., and boil them into soup and give them to soldiers for taking. Most of these drugs are used to strengthen the stomach and promote digestion.

Hey, it's really effective. After drinking it for two or three times, the problem of bloating will be gone, and suddenly it's like taking off a heavy load and feeling relaxed. Besides, the soup is slightly sweet with licorice, and it is not difficult to drink, so it is widely welcomed by soldiers. If you are sick, you should drink a few mouthfuls every day. Prevention is the priority. Over time, it has become a habit. If you don't drink for a day, it seems that it is not a taste.

2. Gongcheng Camellia oleifera

In 211, Gongcheng Camellia oleifera obtained the registration certificate of geographical indication certification trademark issued by the Trademark Office of the State Administration for Industry and Commerce, which indicates that Gongcheng Camellia oleifera has become the first geographical indication certification trademark of local specialty snack products in Guangxi. "Gongcheng Camellia oleifera" is a traditional food of Gongcheng Yao nationality. According to historical records, it began in the Tang Dynasty and has a history of more than 1, years. After 199s, "Gongcheng Camellia oleifera" spread to Guilin and Guangxi, and now drinking Camellia oleifera has become an interesting thing for people to eat and relax.

There are many kinds of Camellia oleifera in Guilin, such as Gongcheng Camellia oleifera and Guanyang Camellia oleifera. There are many Camellia oleifera shops on the streets of Guilin. You can drink several bowls with a pot of Camellia oleifera and several dishes of snacks. Generally, a bowl of Camellia oleifera is 3 yuan, with rice flowers, peanuts, etc., and you can also order some snacks such as boat cakes, fried flour, mugwort cake, Ciba, fried vegetables, pumpkin pie, fried dumplings and so on. In addition to pure camellia oleifera, there are also delicious foods such as camellia oleifera fish and camellia oleifera chicken, which can also be tasted.

3. yangshuo beer fish

When visiting Guilin, yangshuo beer fish is also a must! "Beer Fish" is one of the most famous local specialties in Yangshuo. The fish is fresh, spicy and delicious, without the fishy smell of fish itself. Its unique taste has attracted a large number of tourists who come here, and it has always been under the signboard of "I don't know if I eat it, but I can't forget it once I eat it".

yangshuo beer fish is famous for its exquisite materials. Every local family can cook beer fish. To make authentic beer fish, there are two main tricks: one is to use fresh and fresh carp from the Lijiang River in Yangshuo, and the other is to cook fish with the water from the Lijiang River, and add fresh tomatoes and green peppers.

4. Guilin snail

Guilin snail is characterized by a big meat and fat. When cooking snail, it must be accompanied by Guilin's special sour pepper, and then add onion, ginger, Sanhua wine and other ingredients to fry and cook. When eating it, it tastes sour and delicious, especially appetizing. Knock off the snail's tail when cooking, which is convenient for eating and sucking snail meat.

Guilin snail is a local snack, which can be sold in night markets and eaten in middle and high-grade restaurants every day. When eating, pick up the top cover of the snail, pinch your mouth and drink it hard. After eating the snail, drink the soup, which is spicy and fresh, especially appetizing. The snail has a short round body, a sharp tail, strong snail meat and a large body, and lives in paddy fields and ponds. Screw meat is cold and sweet, rich in protein, vitamin C, calcium and other minerals, which can clear away heat, improve eyesight and promote fluid production. If you add seasonings such as garlic paste and chopped green onion before eating, it will taste more delicious.

When eating snails, you should pay attention to "drinking". You should pinch the snail with your fingers and suck hard with your mouth close to the mouth of the snail, which will make a hissing sound. When the force is exerted, the meat and soup will be sucked out at the same time. When the snail meat cannot be sucked out, a small bamboo stick is needed to help pick it out. Snail soup is the essence of boiled snails. Snail rice noodles made from it are so spicy that people sweat on their foreheads and shine on their faces, which is extremely enjoyable.

5. Braised pork in Lipu

Traditional banquet dishes use authentic Guilin Lipu taro, pork belly with skin, Guilin sufu and various condiments. Divide pork belly with skin and cut Lipu taro into pieces and fry them until yellow, then put pork belly pieces with skin facing down, put them in a bowl alternately with taro pieces, steam them until cooked, and turn them into another plate. This dish looks exquisite and beautiful. If it is well done, it is naturally full of color, aroma and flavor. In addition, the authentic Lipu taro is loose and soft.

We usually hold parallel meat and taro at the same time, and when we bite it down, we get the smell of taro and the delicious meat in our mouth. The two are very delicious. There is no Lipu taro, so it may be good to try it with potatoes instead. You are also welcome to travel to Guilin and taste the authentic Guilin famous dish-Lipu Braised Pork at a price around 47 yuan.

6. Lingchuan Dog Meat

Among Lingchuan's local flavor foods, dog meat is the most distinctive one. Lingchuan's dog meat has bright color, rich aroma and excellent taste. As the saying goes: "dog meat rolls three times, and the gods can't stand." Smelling the smell of dog meat, the gods also jumped off the wall. " Lingchuan people love dog meat and are good at it. We pay attention to dog selection, dog slaughter, cooking and eating, and the price is around 35 yuan.

7, nun noodle

The essence of Guilin nun noodle is soup. The soup made of bean sprouts, fresh straw mushrooms, mushrooms and winter bamboo shoots is golden in color, fresh and sweet, and fragrant. After the noodles are cooked with clear water and put into bowls, the soup is put in, and the vegetarian dishes and condiments such as Guilin yuba, yellow vegetables, vegetarian ham and gluten can be eaten. They are delicious, delicious and delicious, and the nun noodles are the most famous in the crescent building in Qixing Park.

8. Guilin vinegar-blood duck

Quanzhou vinegar-blood duck is a special food in Quanzhou, Guilin. The raw material is the ducklings listed in midsummer, and the duck is killed to save blood and injected with sour vinegar. With tender ginger or bitter gourd as ingredients, the duck meat is first simmered, and then the vinegar-blood is poured before the pot is taken out. When the finished product is served on the table, the fragrance is refreshing and delicious.

According to research, Quanzhou Wenqiao is the birthplace of vinegar-blood duck, and most people in northern Guangxi like to eat it, but it is very difficult to test their skills if they want to do it well. In northern Guangxi, especially in the whole state, a plate of vinegar-blood duck is considered grand on the table during festivals or banquets. But for strangers, this dish is mysterious, and it will make people feel horrible to pour it with blood. But this dish looks amazing, but it tastes nothing bloody, but it smells like vinegar, and the duck is soft and tasty. Duck meat is delicious, and the most brilliant place is bitter gourd, which is wrapped in "vinegar, blood and duck" and tastes like sour ginger and pepper, and it is bitter and bitter.

9. Hot and sour flower fish

Flower fish listed in summer harvest season is a famous local product in Quanzhou, Xing 'an and Guanyang of Guilin. This fish is raised in rice fields, and it grows by eating grain flowers in summer and autumn, so it is named.

When you cook a flower fish, you only need to take out its gall bladder, and you don't need to remove its internal organs. You can stew it in yellow or cook soup. It is delicious and mouth-watering, and you will never forget it after eating it. It can also be served with spices, cooked and baked, and then fried, which becomes a fragrant, crisp and sweet drinking product. Flower fish is delicious, and it has been raised in China since the Tang Dynasty. Some emperors in the Qing Dynasty ordered it to be presented to the royal family every year.

1, glutinous rice with bean paste

Steamed glutinous rice is made into rice balls, with sweet bean paste as the main filling, and then mixed with fried sesame seeds, chopped green onion and oil. The rice is flexible, the filling is fresh and fragrant, and it is full of flavor. Now there are salty glutinous rice stuffed with sausages and boiled beef, which also has a special flavor. Besides Guilin rice noodles, glutinous rice with bean paste is one of the common breakfast snacks in Guilin. I recommend it to everyone here. Those at the entrance of Guilin No.9 Middle School are all good.

Expanding Content

Beautiful Scenery

Lijiang Scenic Area is the largest and most beautiful karst landscape area in the world and the essence of Guilin scenery. People call it "Baili Lijiang River and Baili Gallery". The Lijiang River has a unique flavor in different weather: sunny days, the reflection of Qingfeng; Cloudy days, mountains and clouds; Rainy day, Lijiang River misty rain. Even on rainy days, I can see the misty waves on the river, the mountains looming, the floating clouds passing between the strange peaks, and the rain curtain covering the mountains and rivers like a veil, just like various splash-ink watercolors. It is "Guilin's landscape is the best in the world, and the wonderful Lijiang River is full of autumn".

Longji terraces

The Longji terraces are not uniform, they are completely straight with the bend, low with the height, short with the length, narrow with the width, and slope with the ridge. There is not a terrace with the same shape at all, and there is not a terrace with the same size. The big one is only three or two acres, and the small one only inserts a rice seedling. Longji Terrace is located in peace village, Heping Township, Longsheng Autonomous County, Guangxi. People say Longji Terrace refers to Ping 'an Terrace. In fact, Longji terraces are mainly composed of Ping 'an terraces and Jinkeng terraces. The two terraces have fantastic shapes and picturesque artistic conception. Mainly distributed between 3 and 11 meters above sea level, winding from the foot of the mountain to the top of the mountain. The terraced fields have beautiful curves. Its lines are flowing, chic and soft; Its scale is magnificent and magnificent, and it has the reputation of "the highest terrace in the world".

Yinziyan

Yinziyan is located in Lipu County, Guilin City, and belongs to a typical karst landform. Its caves run through twelve peaks, and stalactites developed in different geological ages are gathered in the caves, which are crystal clear and flawless, just like the milky way in the night sky, shining like silver, so it is called "Yinziyan".

two rivers and four lakes

are the general names of Lijiang River, taohuajiang, Shanshan Lake, Ronghu Lake, Gui Hu and Mulong Lake in downtown Guilin. Tourists can not only visit the three main scenic spots with their own characteristics by boat, namely, China classical garden-Rongshan Lake scenic spot, Gui Hu scenic spot, Song historical and cultural park-Mulong Lake scenic spot, but also watch more than ten traditional famous mountains around the water system, such as Xiangshan, Fubo Mountain, Diecai Mountain, Yaoshan, Baoji Mountain and Laorenshan.

Xiangshan Park

Elephant trunk mountain is named after the whole mountain shape resembles an elephant standing by the Lijiang River and drinking water. It is the representative of Guilin's landscape and the symbol of Guilin City. Most local products in Guilin and even Guangxi are marked by Xiangshan. Comrade Yang Shangkun, the late national leader, once said: "You have to take pictures in front of Elephant Trunk Mountain before you can be considered as Guilin. This is a unique scenery."

Xanadu

"Xanadu" is located near Baisha Town, Yangshuo County, and is mainly composed of lotus pond, Yanzi Lake, Yanzidong, Dong township customs and primitive tribes. If you step into the "Xanadu" in the season of "getting wet with clothes, apricot blossoms and rain, blowing cold willows", you will see a beautiful landscape and pastoral scenery. The rippling Yanzi Lake is embedded in a vast expanse of green fields and plains, just like a girl's bright eyes. On the shore of the lake, weeping willows are lingering, gently brushing the water. A huge water tumbler, creaking and shaking the years, also sings ancient rural songs. Looking around, the distant mountains, villages and trees are full of smoke, criss-crossing buildings are strewn at random, just like Tao Yuanming's painting of Taoyuan, where "the grass is delicious and the English is colorful" and "there are fertile fields, beautiful ponds and bamboos".

Duxiufeng

Duxiufeng is located in Jingjiang Wangcheng, the center of the city. It is steep, steep and majestic, and is known as the "Southern Sky Pillar". It is one of the main peaks in Guilin, with the three pillars of Diecai Mountain and Fubo Mountain. When the morning sun shines or the evening sun shines, the lonely peak looks like a purple robe and gold coat, so it is also called Purple Mountain.

Yangshuo-West Street

"Guilin's landscape is the best in the world", and that "the best in the world" landscape mostly refers to this Yangshuo. The mountains and rivers here are the most suitable for falling in love, and every continuous curve is soft, like lovers who depend on each other, which makes people feel soft and crisp. In this quiet and comfortable city, there is a bustling petty bourgeoisie street-West Street, which is a street with a variety of customs. West Street is full of colorful lights and unique customs, which makes people daydream about a beautiful encounter.

butterfly spring

butterfly spring is a tourist attraction that integrates strange mountains, beautiful waters, secluded caves and pastoral scenery. It is located in the essence of the "Shili Gallery" in the Moon Mountain Scenic Area in Yangshuo, Guilin, and has the reputation of "I don't know the scenery of Yangshuo until I reach the top of the butterfly". Butterfly spring is named after a spring water gushing from a mountainside cliff in the Butterfly Cave. It is the largest live butterfly viewing garden in China, with thousands of species and tens of thousands of butterflies living in harmony with people. Butterfly spring is also the best viewing platform for bird's-eye view of Yangshuo's Shangri-La, Yulong River and Yangjiao Mountain.

gourmet articles

Guilin rice noodles

Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite. First, the fine rice is ground into pulp, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. The garden is called rice flour, and the flaky rice flour is called rice flour, which is characterized by white, tender, soft and refreshing. It can be eaten in a variety of ways.

Beer Lijiang Fish

Beer Lijiang Fish is a famous local dish in Yangshuo. Choose fresh carp from the Lijiang River in Yangshuo, first fry it with raw tea oil produced in the northern mountainous area of Guangxi, and then put it into the first-class beer produced in Guilin for braised, which has a unique crispy and tender flavor and makes your appetite big.

Eighteen Brews

The most famous "Eighteen Brews" in Guilin are eighteen kinds of fermented vegetables. The so-called "stuffed vegetables" is a local special way of eating: various seasonings are added to meat stuffing, and then filled into "coats" made of different vegetables or shells, or steamed, braised and cooked to make "stuffed". Specifically, there are snail, tofu, pomelo peel, bamboo shoot, fragrant mushroom, mushroom, pumpkin flower, egg, bitter gourd, eggplant, pepper, wax gourd, taro, old garlic, tomato, bean sprout, oil tofu and vegetable bag.

Stewed old duck with ginkgo biloba

Stewed old duck with ginkgo biloba is a "fist dish" in Guilin restaurants. The main raw materials are ginkgo biloba (Ginkgo biloba) and old duck produced in Xing 'an and Lingchuan areas of Guilin, which are stewed with slow fire. It is characterized by slightly bitter soup, sweet fruit and rich nutrition, and is suitable for all seasons.

steamed pork with lotus leaf powder

steamed pork with lotus leaf powder is a traditional and well-known dish. Pork belly with skin, mung bean powder, lotus leaf, Guilin sufu and various seasonings are used to cook the meat and add soy sauce.