material

1 egg, proper amount of milk (future star children's milk can be used, which is sweeter), 4 spoonfuls of sugar.

working methods

1. Mix and stir the milk and sugar, and then put them in the microwave oven for 2 minutes.

2. Stir the eggs and mix them with the heated milk.

3. Heat the stirred milk and eggs in the microwave oven. When it's hot, you should see if the pudding is shaped. You can take it out.

After the pudding is formed, it can be eaten warm or cold, or it can be frozen in the refrigerator.

Scrambled eggs in water

material

Eggs. Clear water. Ham. Onions.

working methods

1. Beat the eggs into the big wrist, pour a quarter of the total amount of egg liquid, and stir evenly for later use.

2. Pour a little water into the pot, heat it until the bottom of the pot begins to bubble, pour in the egg liquid, turn to medium and small heat and slowly push it from outside to inside with a spatula until it is all set.

3. Add minced ham and onion and stir fry 1 min. Add salt and chopped leek, mix well and take out.

Egg pancake

material

Eggs, leek powder, sesame seeds, whole wheat flour, salt

working methods

1. Put the eggs in the bowl and break them. Put the flour into a container, add egg liquid, salt and sesame seeds to make a thin paste, then add leek powder and mix well.

2. Heat the pan with oil, pour in the batter and spread it out. Fry on low heat until golden on both sides. Serve.

skill

Minced leeks can also be replaced with chopped green onion, which can be eaten with rolled vegetables after frying. Stir slowly when stirring into a thin paste to avoid particles in the batter.