Milin County delicacies include Tibetan pig, sweet tea, Tibetan noodles, stone pot chicken, tsampa, Tibetan yogurt, potato buns, blood sausage, etc.

1. Tibetan pig: It is a famous delicacy in Linzhi area. It has low fat content, not greasy, delicious meat, delicious taste and rich nutrition.

2. Sweet tea: It is most popular in towns such as Lhasa. It must be boiled with black tea and then added with milk and white sugar. It is sweet, delicious and nutritious, and is deeply loved by people.

3. Tibetan noodles: It is a traditional delicacy popular in Tibetan areas. The main ingredients are wheat and flour. They need to be pressed out and cooked in advance, and then dried. When eating, they are put into hot beef. Serve in soup.

4. Stone Pot Chicken: It is the most famous local delicacy. The stone pot used in Lulang Stone Pot Chicken is expensive, and the chickens in the stone pot are all unique chicken species on the snowy plateau.

5. Zanba: It is an important food for the Tibetan people. It is very simple to make. Dry the highland barley, fry it, and grind it into fine noodles. This becomes the tsampa for eating.

6. Tibetan yogurt: It is made from fresh yak milk, steamed, cooled and fermented. Well-made yogurt is a milky paste that sometimes curdles into clumps.

7. Potato buns: Potato buns. The mashed potatoes are stuffed with minced beef and have a soft texture.

8. Blood Sausage: Pour sheep blood into the small intestine. When eaten, it will not break or peel, and will be fragrant, soft and tender. It has a fresh taste and is not greasy.

It can be eaten after being cooked in water. If carefully processed by the chef, it will become a Tibetan delicacy with complete color, aroma and taste