The most famous snack in Shenzhen is of course Dongmen Pedestrian Street.

Baked potatoes:

Baked potatoes in the East Gate should have come out when baked cakes with soil residue were popular. However, Chinese pizza with soil residue was also rare, but baked potatoes became popular, and almost every snack bar in Dongfeng had baked potatoes.

Baked taro:

Compared with baked potatoes, baked taro is not a snack that can be seen everywhere, but its taste is much better than baked potatoes. Xishi Sesame Shop at the east entrance of Dongmen Middle Road is the most authentic, and there are far more people buying baked taro in its store than its main sesame seed cake, which shows its extraordinary charm.

Chongqing myna hot and sour powder:

Hot and sour powder should be the hottest snack in Dongmen now. Only a few people were making it a few years ago, and the best one is Chongqing myna hot and sour powder in Dongmen Middle Road. Every time I see groups of people holding small bowls at the door of the store, I even have to queue up to buy it. I don't know if it is the most authentic or the name of Chongqing myna, but now it is in China. Now every snack bar in Dongmen is jealous to get a piece of it. It seems that it won't become a snack bar without making hot and sour powder, but some of them are really chaotic in the name of Chongqing myna. Everyone should pay attention to distinguish.

Pig red soup:

Pig red is also a must-have snack in every snack bar, and its popularity has always been very strong. In fact, pig red was thought to be an important snack in the market in Guangdong since ancient times, and now it has inherited this tradition well in the East Gate, but the best one is the one opposite KFC at the East Gate Square, and the garlic used for seasoning is also the best in the East Gate. Friends who like garlic flavor can add more.

Octopus balls:

This snack was calculated early in the East Gate. It first appeared in the East Gate, which is opposite to Sun Department Store. In the past, there was a small boat octopus balls. Because the carton used to hold octopus balls looked like a boat, it looked very exotic. Now it seems that the flour is added a little more, and the taste is becoming popular, but it is still very popular, especially when a couple goes to the East Gate and eats octopus balls.

Korean Teppanyaki:

Roasted squid is also a popular snack in the East Gate, and it has even become synonymous with snacks in the East Gate. In fact, there are two kinds of grilled squid in the East Gate, one is the squid body and the other is the squid beard. The squid needs to taste better than the squid body, so it costs one yuan more. It is said that grilled squid is actually just fried. It used to be called Korean Teppanyaki at the earliest time, and it really used an iron plate, but it was too time-consuming. In Shenzhen, where time is money and efficiency is life, everyone changed it to fried, but the name remained. In fact, most baked things in Dongmen are the same process, and they are all fried. Pay special attention when buying grilled squid whiskers. Some stores have too little weight. It's really dark to charge three yuan for a string of three whiskers.