Shandong cuisine, Yellow River Basin; Sichuan cuisine, Yangtze River Basin; Jiangsu cuisine, Huaihe River Basin and Yangtze River Basin; Cantonese cuisine, Pearl River Basin, Hanjiang River Basin; Fujian cuisine: Southeast coastal river basins (Minjiang River Basin, Jiulong River Basin, Hanjiang River Basin)
; Zhejiang cuisine, southeastern coastal river basins (Qiantang River basin, Yongjiang River, Lingjiang River, Oujiang River basin, etc.); Anhui cuisine: Yangtze River basin; Hunan cuisine: Yangtze River basin