Shacha beef is a Guangdong Chaozhou snack and belongs to the Cantonese Chaozhou cuisine.

So there will be Shacha beef fried rice noodles, Shacha beef noodles, Shacha beef fried rice, etc... Chaoshan people also like to eat beef hot pot and use Shacha sauce as an ingredient.

Beef hot pot has many different parts of beef and cow offal available for consumption. It is recommended that you consult the owner in the store about the characteristics of the restaurant, because there are many Chaoshan beef hot pot restaurants, and different hot pot restaurants have different characteristics.

Just like seafood, it must be delicious, so the commonly used cooking methods are steaming, boiling, and boiling. It can be said that among so many cuisines, Chaozhou cuisine is the least flavorful. I often hear friends from other places tasting Chaozhou cuisine.

One thing to ask when cooking: Did you add salt?

The fish in soup is a famous signature dish in the Chaoshan area, and in Guangdong, my country, people also like to cook it in soup, such as spring vegetables, pork chops and corn.

Casserole porridge, etc.

Chaoshan is really a place that foodies have to go to. There are so many delicious foods. As a food worker in China, if I haven’t tasted the delicious food in Chaoshan, I would be embarrassed to say it.

The main specialties of Chaoshan cuisine include beef balls, braised goose, braised duck, Chaozhou-style brine, Chaozhou-style raw pickled shrimps, Chaozhou stir-fry, stir-fried pork floss with green beans, fried egg with dried vegetables, Chaozhou "cold cold", etc.

Teochew style pickled shrimp.

In addition, stewed vegetables are also a specialty of Chaoshan cuisine. There are dozens of ways to prepare them. There is also a specialty dish made of beef, beef balls. Although it was learned from the Hakka people and improved, Chaozhou beef balls are very famous in Guangdong.

In addition, stewed vegetables are also a specialty of Chaoshan cuisine. There are dozens of ways to prepare them. There is also a specialty dish made of beef, beef balls. Although it was learned from the Hakka people and improved, Chaozhou beef balls are very famous in Guangdong.

The biggest characteristic of Chaoshan cuisine is its emphasis on seafood. The main cooking methods include: braising, stewing, frying, deep-frying, cooking (steaming), stir-frying, baking, popping, blanching, cooking, soaking, stewing, braising, smoking, basting, roasting, etc.

Dozens of species.

The distinctive Chaozhou snacks and snacks are characterized by their lightness, lightness, freshness, tenderness, skill and elegance, making them famous all over the world and becoming a local cuisine that is popular all over the world.