griddle is a method of making Sichuan cuisine. After cooking, the soup is less, the oil is more and the flavor is rich. The taste is spicy and delicious, with endless aftertaste, which is deeply loved by food lovers.

Today, I will share with you a spicy griddle chicken that can be cooked at home. Chicken, the main ingredient, is one of the common ingredients in life. protein is rich in content, which is helpful for human absorption.

In fact, if you want to cook this delicious food well, it is the key to master the cooking and cooking. Learn this cooking method so that you can make the taste of a restaurant at home.

I don't need to say much, and then I will bring you the specific method of making spicy griddle chicken:

Spicy griddle chicken

Here are the ingredients and seasonings used

Ingredients: Sanhuang chicken, green pepper, shallots, green onions, ginger, garlic, red dried pepper, pepper, white sesame seeds and onions

Seasoning: salt and pepper.

let's cut the ingredients.

put a few pieces of garlic in half, put them in a bowl, cut ginger into slices, cut green onion into chopped green onion, and put them together with ginger and garlic.

a few shallots are cut into sections and put into a material bowl, and half of the onions are cut into strips and put into a dry pot, which is scattered by hand and used as the bottom.

half of green pepper is cut into triangular pieces and put into a material bowl, and half of red pepper is also cut into triangular pieces and put together with red pepper.

after all the ingredients are ready, we will proceed to the next step.

Boil water in the pot, and add chicken with cold water, which can better separate out the blood in the chicken pieces, and then add a little cooking wine to remove the fishy smell.

turn the chicken pieces with a spoon for a few times, so that the chicken pieces are heated evenly. Bring them to a boil with high fire for about two minutes, pour them into a colander to control the water, and then rinse them with clear water for several times to remove the foam on the chicken pieces.

add cooking oil to another pot, and when the oil temperature reaches 5%, add chicken pieces, fry for about two minutes on medium heat, and turn them with a spoon to break them up to avoid sticking.

fry the chicken pieces until they are golden yellow, then pour them out and control the oil for later use.

add a little base oil to the pan, add pepper and dried red pepper to fry until fragrant, then add onion, ginger and garlic to fry until fragrant, add 3g of bean paste, stir to melt, fry red oil, pour in fried chicken pieces, stir quickly for a while, remove the heat from the pan and start seasoning.

add 2g of salt, 1g of pepper, 1g of chicken powder, 1g of white sugar, add 1g of light soy sauce, pour in green and red pepper pieces, stir-fry for two minutes.

pour in the shallots, and add the shallots to increase the onion flavor of the dishes. Sprinkle a little white sesame seeds, pour in a little clear oil, and add clear oil to make the dishes brighter. After simply turning them over, turn off the heat and put them into a dry pot.

Well, here, this very delicious spicy griddle chicken is ready. Try it at home when you learn it.