1. The representative dishes in this paragraph are: crispy fried, sea cucumber fried with onion, clear soup swallow, sweet and sour carp, steamed ridged fish, nine-turn large intestine, Dezhou braised chicken and so on.
2. The representative dishes in this section of Sichuan Xiaobian are: kung pao chicken, Mapo Tofu, Fish-flavored shredded pork, boiled sliced pork, Zhangcha duck, strange chicken nuggets, dry-roasted stone fish, dry-fried shredded beef, etc.
3. Jiangsu Cuisine Xiaobian's representative dishes in this paragraph are: three sets of ducks, stewed crab powder lion's head, dried shredded pork, beggar chicken, steamed shad, farewell my concubine, hidden fish by the sheep and so on.
4. The representative dishes in this section of Cantonese Cuisine Xiaobian are: Three Snakes, Dragon and Tiger Club, Fresh Shrimp Oil, Baiyun Pig Hand, Crispy Suckling Pig, Chinese Cuisine, Daliang Fried Milk, Sweet and Sour Pork Fillet, etc.
5. The representative dishes in this paragraph are: West Lake vinegar fish, Dongpo meat, Longjing shrimp, braised bamboo shoots, honey fire recipes, rock sugar soft-shelled turtle, Ning-style shredded eel, clear soup and Yue chicken, etc.
6. The representative dishes in this paragraph are: Buddha jumping wall, fresh razor clam, stir-fried Xi Shi, shredded chicken bird's nest, duck with sand tea, lychee meat, orange juice and fried fish.
7. The representative dishes in this section of Hunan Cuisine Xiaobian are: spicy chicken, sashimi, steamed bacon, Dongting fat fish belly, Jishou sour meat, chestnut heart and so on.
8. The representative dishes in this issue of Anhui Cuisine Xiaobian are: stewed pigeon in Huangshan, honeycomb tofu, bamboo shoots in Zheng Wen, braised pork paddling, Fuliji roast chicken, Wuwei smoked duck, Huizhou meatballs, pickled fresh mandarin fish, Mao Feng smoked mandarin fish, steamed chick fish, buttered king fish, ham turtle and so on.
9. Beijing Food Editor The representative dishes in this section are: Beijing Roast Duck, Instant-boiled Mutton, Sea Red Shrimp Lip, Toad Abalone, Braised Shark's Fin, Mutton Head in Casserole, etc.
10. The representative dishes in this section of Shanghai Cuisine Xiaobian are: herring splashing water, princess chicken, shrimp with black ginseng, pine nut fish rice, eight treasures, Fengjing top hoof and so on.
1 1. The representative dishes in this section are: sweet and sour soft fried fish noodles, fried black herring head and tail, fried purple crisp meat, sea cucumber with onion, peony anchovies, braised hairy belly, Bianjing roast duck and so on.
12. The representative dishes in this section of Shaanxi Cuisine Xiaobian are: elbow with handle, bamboo stick spring, seaweed with money, fingered citron shark's fin, sliced bald meat, shredded eggplant with pork, gourd head, boiled fish, shredded squid, three fresh stewed meat, whole lamb mat, dumpling feast, mutton bun in soup and so on.