Garlic crayfish

Ingredients: crayfish1000g, 2g of salt, 5ml of cool onion, ginger and garlic, sugar and cooking wine.

Practice steps

1, mince ginger, garlic and onion, and wash crayfish for later use. 2. Heat the oil in the pan, and pour in the onion, ginger and minced garlic until fragrant.

3. Pour in crayfish, cover the pot and cook for 2 minutes. 4. Uncover the lid, add a little vinegar, cooking wine, sugar and salt and mix well.

5, add half a bowl of water, simmer for 5 minutes, 6, sprinkle garlic before the pot is not fragrant.

spicy crayfish

Ingredients: crayfish 400g, minced garlic10g, 4 slices of ginger with fragrant leaves, beer13 bottles, sugar, salt, pepper, thousand peppers15g, monosodium glutamate, frog oil and sesame oil.

Practice steps

1. Wash crayfish, remove head and intestines.

2. Boil the water in the pot, pour the crayfish and cook for two minutes before taking it out.

3. Heat the oil pan, pour in the peppers and fragrant leaves and take them out.

4. Stir-fry minced garlic, ginger slices and dried peppers until fragrant, then pour crayfish and stir well.

5. Pour in beer, proper amount of sugar, salt and monosodium glutamate flying oil, mix well and cook for 10 minute.

6, pour a little sesame oil, you can cook.

Steamed crayfish

Ingredients: crayfish, lemon, ginger and garlic slices, beer and millet spicy.

Step 1: Slice lemon, garlic and ginger, add beer to lobster, and put it in refrigerator 1 hour.

2. Add the lobster to the pot.

3. Prepare ginger, minced garlic, millet and spicy lemon juice, vinegar, soy sauce, sugar, steamed fish drum oil and sesame oil, and stir well.

Shisanxiang small lobster

Ingredients: crayfish1000g, proper amount of oil, 2g of salt, ginger, garlic, onion10g, pepper and thirteen spices.

Practice steps

1. Slice ginger and garlic, and wash crayfish for later use.

2. Heat the oil pan, add garlic and ginger and stir fry.

3. Add the washed lobster and cover it immediately to prevent the shrimp from jumping out.

4. When the shrimp doesn't jump, open the lid and mix well.

5. Pour thirteen incense and soak the ingredients in water.

6. Cook on high fire 10 minutes.

7. Add onion, salt and pepper and stir fry a few times.

Jin Tang suanxiang crayfish

Ingredients: crayfish tail, garlic, onion ginger, two spoonfuls of soy sauce, one spoonful of cooking wine, half a spoonful of sugar, half a spoonful of salt and half a spoonful of pepper.

Practice steps

1, heat oil from the pan, add onion, ginger and garlic foam and stir-fry until golden.

2. Stir the cleaned crayfish tail evenly.

3. Add the above seasonings in turn, and then add less than water to make the soup golden yellow.

Sauced crayfish

Ingredients: 500g of crayfish, proper amount of oil, garlic and ginger10g, bean paste10g, 5ml of soy sauce, proper amount of water and 3g of salt.

Practice steps

1. Slice ginger, press garlic into mud, and wash crayfish.

2. Put a little oil in the pot and saute ginger and garlic.

3. Pour in the crayfish and stir fry until it turns red.

4. Add bean paste and stir-fry until fragrant, then add cooking wine and stir well. 6 Add half a bowl of water, salt and soy sauce and mix well. Cover and cook for 8 minutes.

7, the pot can be loaded.

Beer crayfish

Ingredients: crayfish1000g, proper amount of oil, garlic, 3 millet peppers and a little coriander.

Practice steps

1, put the crayfish in the pot, cook with wine for two minutes, and take it out for later use. Crush garlic and millet spicy for later use.

2. Cook the base oil in the pot and stir-fry the garlic. Add 1 spoon bean paste, stir-fry red oil, then pour it into crayfish and stir well.

3. Pour half a bottle of beer, add a spoonful of frog oil, a spoonful of sugar and a little salt, stir-fry and cook for three minutes, and sprinkle with coriander.

Salted egg yolk crayfish

food

Crayfish1000g, salted egg yolk, shredded ginger, onion salt, oil and yellow wine.

Practice steps

1, slice ginger and garlic, and wash crayfish for later use. 2 Heat the oil pan, add garlic and ginger and saute.

Add the washed lobster and cover it immediately to prevent the shrimp from jumping out.

4. When the shrimp doesn't jump, open the lid, stir well, pour in thirteen spices, and soak the ingredients with water. 6. Cook on high fire 10 minutes.

7 Add onion, salt and pepper and stir fry a few times.